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Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie
Discover dishes from around the world—and the stories behind them
Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes.
Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure.
Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes.
Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure.
256 pages, Hardcover
Published February 14, 2023
5 people are currently reading
59 people want to read
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Displaying 1 - 18 of 18 reviews
June 8, 2024
Highlight: Publishing quality, glossy aesthetic images of dishes, cultural diversity.
At first glance, it looks like a recipe book having 85 recipes from around the world. But it's more than meets the eye!
What i loved:
1. This book enhanced my culinary vocabulary.
2. Personal anecdotes and tips against each recipe. Throwing in cultural insights for many.
3. Structured well - Breakfast, Soups, Dumplings, Street food, main course, desserts, salads.
4. What i loved most is the eclectic selections. It avoided all US, European and Indian dishes, which are pretty common. Mostly focused on Russian, German, Chinese, Turkish and Middle Eastern.
5. Innovation and interlinking of similar dishes in a different avatar.
What i didn't like:
1. Some obscure ingredients. Had to look up and still couldn't follow some.
2. Being a vegetarian 😜 - you have only 3 options as replacements for all the dishes - use potato, paneer or eggplant! Someone indulging in non vegetarian food will like it more.
Overall:
It's a visual treat. Broad categories in terms of touching the surface. Avoid if you're looking to deep dive into any of the cuisines.
At first glance, it looks like a recipe book having 85 recipes from around the world. But it's more than meets the eye!
What i loved:
1. This book enhanced my culinary vocabulary.
2. Personal anecdotes and tips against each recipe. Throwing in cultural insights for many.
3. Structured well - Breakfast, Soups, Dumplings, Street food, main course, desserts, salads.
4. What i loved most is the eclectic selections. It avoided all US, European and Indian dishes, which are pretty common. Mostly focused on Russian, German, Chinese, Turkish and Middle Eastern.
5. Innovation and interlinking of similar dishes in a different avatar.
What i didn't like:
1. Some obscure ingredients. Had to look up and still couldn't follow some.
2. Being a vegetarian 😜 - you have only 3 options as replacements for all the dishes - use potato, paneer or eggplant! Someone indulging in non vegetarian food will like it more.
Overall:
It's a visual treat. Broad categories in terms of touching the surface. Avoid if you're looking to deep dive into any of the cuisines.
December 14, 2022
A fun and colorful cookbook with recipes from around the world. You will find Chinese, Russian, Mexican, Middle Eastern, Nothern and West African, Filipino, Ethiopian, Russian, Eastern European, Vietnamese, Turkish, Bolivian, German, Cuban, Uzbek, and Peruvian recipes for breakfast, soups, dumplings, street food, midday meals, salad, dinner, sauces and condiments, drinks and desserts. All of them have photos! I received a free digital copy of this book from NetGalley in exchange for my honest review
October 30, 2023
4.5 stars , rounded to 5 stars
I appreciate cookbooks that are also storybooks.
Kitchen Passport is a storybook about travel and food. The background and story introducing each section and each recipe creates connection to the food being prepared. In general, I believe connection with the recipe is half the work in cooking, so I greatly appreciate this aspect of Kitchen Passport.
Recipes are clear, while descriptive. Photos are plentiful.
Bonus- many recipes also feature a QR code, which links to video how-tos of trickier aspects of recipe steps.
There are so many unique foods to try within Kitchen Passport and it’s a fun traipse around the world within these pages. I really love how this cookbook came together.
My thanks to NetGalley, DK Publishing, and Arseny Knaifel for the opportunity to read a digital ARC of Kitchen Passport, in exchange for my honest thoughts.
I appreciate cookbooks that are also storybooks.
Kitchen Passport is a storybook about travel and food. The background and story introducing each section and each recipe creates connection to the food being prepared. In general, I believe connection with the recipe is half the work in cooking, so I greatly appreciate this aspect of Kitchen Passport.
Recipes are clear, while descriptive. Photos are plentiful.
Bonus- many recipes also feature a QR code, which links to video how-tos of trickier aspects of recipe steps.
There are so many unique foods to try within Kitchen Passport and it’s a fun traipse around the world within these pages. I really love how this cookbook came together.
My thanks to NetGalley, DK Publishing, and Arseny Knaifel for the opportunity to read a digital ARC of Kitchen Passport, in exchange for my honest thoughts.
February 22, 2023
I got this Book from my County Library - it was a interesting book to look at and see all of the different Recipes from around the world.
I give this book 5/5 Stars.
Happy Reading :)
I give this book 5/5 Stars.
Happy Reading :)
December 8, 2022
I love food and will plan a whole trip around the food that's available where I'm visiting. When I saw there was a cookbook about how to make the food I'd find when visiting other countries, I jumped at the chance to read it.
This cookbook features 85 recipes, from all over the world, with step-by-step instructions of how to recreate these tasty dishes right in the comfort of my own kitchen. Each recipe lists the serving sizes and the amount of time it will take for prep and cooking. They also contain vibrant, color photos, so gorgeous you'll be salivating by the end of it.
There is an entire chapter dedicated to dumplings, which I love, and all of them had step-by-step photos for how to roll/fold them. I find things like this super important in a cookbook as it doesn't assume the reader already knows what to do. The recipes are also not too complicated at all and I think beginners would do just fine with it. Occasionally the recipes called for ingredients I'd never heard of and don't know where I'd find them, but it was notated where to find them and if the ingredient was optional.
MSG is an ingredient in many of the recipes, but you don't have to use it if you're weary about using it. The author does list substitutions in his introduction.
Overall, I think it's a great cookbook for those curious about cuisines in other countries and would like to try at home, whether you've been fortunate enough to try them in other countries or not.
Thank you to DK Publishing and NetGalley. I voluntarily read an early copy of this book.
This cookbook features 85 recipes, from all over the world, with step-by-step instructions of how to recreate these tasty dishes right in the comfort of my own kitchen. Each recipe lists the serving sizes and the amount of time it will take for prep and cooking. They also contain vibrant, color photos, so gorgeous you'll be salivating by the end of it.
There is an entire chapter dedicated to dumplings, which I love, and all of them had step-by-step photos for how to roll/fold them. I find things like this super important in a cookbook as it doesn't assume the reader already knows what to do. The recipes are also not too complicated at all and I think beginners would do just fine with it. Occasionally the recipes called for ingredients I'd never heard of and don't know where I'd find them, but it was notated where to find them and if the ingredient was optional.
MSG is an ingredient in many of the recipes, but you don't have to use it if you're weary about using it. The author does list substitutions in his introduction.
Overall, I think it's a great cookbook for those curious about cuisines in other countries and would like to try at home, whether you've been fortunate enough to try them in other countries or not.
Thank you to DK Publishing and NetGalley. I voluntarily read an early copy of this book.
January 20, 2023
Kitchen Passport by Arseny Knaifel is a beautiful coffee table cookbook filled with unique recipes as well as unique takes on familiar recipes. Highlighting current trends in popular foods, Knaifel offers a wide variety of cultural recipes that are accessible to the novice, but challenging enough to engage and excite the more experienced home cook. Each recipe is accompanied by clear and useful pictures that inspire and then make it easy to create food that will feed the eyes as well as the stomach. The first recipe I made was the Scallion Pancakes, a dish I no longer order after having one too many grease laden, tasteless varieties. The step by step pictures and directions were very straightforward, and after making one the process became quick and easy. They turned out amazing and were honestly better than any takeout I’ve ever had.
In addition to directions, each recipe is accompanied by a little introduction with cultural, historical, or anecdotal tidbits that inform and entertain, further connecting you with the food, as well as the people and places from which it came. I also thoroughly enjoyed reading the essays and stories within the book, most of which provide insight into places I will likely never have the opportunity to visit. And that is the true appeal of this book, it will feed your wanderlust, whether you travel with a passport or can only travel with your stove.
For my Instagram Visual Review please see @redreviews4you
I received a copy of this from NetGalley for an Honest Review.
In addition to directions, each recipe is accompanied by a little introduction with cultural, historical, or anecdotal tidbits that inform and entertain, further connecting you with the food, as well as the people and places from which it came. I also thoroughly enjoyed reading the essays and stories within the book, most of which provide insight into places I will likely never have the opportunity to visit. And that is the true appeal of this book, it will feed your wanderlust, whether you travel with a passport or can only travel with your stove.
For my Instagram Visual Review please see @redreviews4you
I received a copy of this from NetGalley for an Honest Review.
February 2, 2023
Anyone who loves to travel and sample food from everywhere will appreciate Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie . This is a fun cookbook with great recipes that are different enough to be interesting, but not so different that they aren’t appealing. In fact, this cookbook is filled with recipes that everyone will want to make and eat.
The recipes are gathered from all over the world, and include street food, lunches, dinners, snacks, breakfasts, soups, and salads. The recipes are written in an easy-to-follow format, and most have fairly easy-to-find ingredients.
There is written prose throughout that makes this cookbook one that is not only fun to cook from, but also fun to curl up and read. The author has an exciting life compared to those who want to travel but haven’t done enough, and the writing is good. The cookbook is well-organized and it is easy to find recipes that appeal.
The photographs are professional and beautiful, making the recipes come to life. They are very appealing and it will be difficult to decide which to make next.
This excellent cookbook is for everyone. It will make it fun to choose where the next vacation will be based on the description of the food served. Highly recommended, and Fun, Fun, Fun.
Special thanks to NetGalley for supplying a review copy of this book.
The recipes are gathered from all over the world, and include street food, lunches, dinners, snacks, breakfasts, soups, and salads. The recipes are written in an easy-to-follow format, and most have fairly easy-to-find ingredients.
There is written prose throughout that makes this cookbook one that is not only fun to cook from, but also fun to curl up and read. The author has an exciting life compared to those who want to travel but haven’t done enough, and the writing is good. The cookbook is well-organized and it is easy to find recipes that appeal.
The photographs are professional and beautiful, making the recipes come to life. They are very appealing and it will be difficult to decide which to make next.
This excellent cookbook is for everyone. It will make it fun to choose where the next vacation will be based on the description of the food served. Highly recommended, and Fun, Fun, Fun.
Special thanks to NetGalley for supplying a review copy of this book.
July 16, 2024
Kitchen Passport by Arseny Knaifel was a really enjoyable read- I checked it out from the library but ended up purchasing it for my cookbook collection. I've encountered my fair share of cookbooks, but this one stands out with its engaging blend of recipes and vibrant photos from around the globe.
While I was flipping through Kitchen Passport, my four-year-old curiously joined me. He excitedly pointed at the congee recipe and asked if we could make it for dinner. I was so excited to see the interest in cooking that I agreed immediately and to my delight, the congee turned out wonderfully! The rice, chicken, and oyster sauce melded into a flavorful and comforting dish that we both enjoyed immensely. It was a special moment that made me appreciate how this cookbook can bring families together in the kitchen.
The variety of recipes in this book is impressive. From Berlin-style doner kebabs to Vietnamese spring rolls, there are so many interesting new things to try. I particularly enjoyed the chapter dedicated to dumplings, which provided detailed photos and instructions on how to fold and roll them—a skill I've always wanted to master and have always struggled with.
In conclusion, Kitchen Passport is definitely one on my recommended cookbooks list. :)
While I was flipping through Kitchen Passport, my four-year-old curiously joined me. He excitedly pointed at the congee recipe and asked if we could make it for dinner. I was so excited to see the interest in cooking that I agreed immediately and to my delight, the congee turned out wonderfully! The rice, chicken, and oyster sauce melded into a flavorful and comforting dish that we both enjoyed immensely. It was a special moment that made me appreciate how this cookbook can bring families together in the kitchen.
The variety of recipes in this book is impressive. From Berlin-style doner kebabs to Vietnamese spring rolls, there are so many interesting new things to try. I particularly enjoyed the chapter dedicated to dumplings, which provided detailed photos and instructions on how to fold and roll them—a skill I've always wanted to master and have always struggled with.
In conclusion, Kitchen Passport is definitely one on my recommended cookbooks list. :)
October 12, 2023
Thanks to the publisher and Netgalley for the ARC.
I've loved Arseny's take on food since I first found his youtube channel.
He comes from a background of cooks and scholars, so it's no surprise that he wants to tell you about the origins and connections of recipes, and how to play with your food creatively. He also lived for some years in Asia and loves to combine cooking techniques from Europe and the East.
All the recipes are really well laid out, illustrated and described. I just wish there were twice as many recipes!
This is a great book for anyone who likes to learn new techniques and experiment with international flavours. Bonus points as people who like to see things done can watch comparable recipes on his channel.
I've loved Arseny's take on food since I first found his youtube channel.
He comes from a background of cooks and scholars, so it's no surprise that he wants to tell you about the origins and connections of recipes, and how to play with your food creatively. He also lived for some years in Asia and loves to combine cooking techniques from Europe and the East.
All the recipes are really well laid out, illustrated and described. I just wish there were twice as many recipes!
This is a great book for anyone who likes to learn new techniques and experiment with international flavours. Bonus points as people who like to see things done can watch comparable recipes on his channel.
December 12, 2022
I received a copy of this book through NetGalley in exchange for an honest review.
This is an interesting book.
I like that Knaifel highlights the use of MSG in the recipes and how items like bouillon use it because it adds flavor to recipes. There's not a real focus in this book other than recipes from around the world. The recipes are in cups which is helpful for Americans and there's a variety of recipes. There's a section on dumplings and pictures on how to properly fold them. While I'd consider some of these recipes more "inspired" by some places than actually from them, the book offers some history or context for some of the recipes which is nice.
This is an interesting book.
I like that Knaifel highlights the use of MSG in the recipes and how items like bouillon use it because it adds flavor to recipes. There's not a real focus in this book other than recipes from around the world. The recipes are in cups which is helpful for Americans and there's a variety of recipes. There's a section on dumplings and pictures on how to properly fold them. While I'd consider some of these recipes more "inspired" by some places than actually from them, the book offers some history or context for some of the recipes which is nice.
January 7, 2023
I received a free ebook of this from netgalley and the publisher. I requested it because I love travel and I love cookbooks.
The author starts off the book talking about traveling for the food. I don’t do that. Never have. Food is the last thing I think or care about. But I still wanted to explore this book. I’m much too picky of an eater to try most of the food in this book. But I found a few recipes that look and sound amazing. The problem? Small town texas where you have to special order certain food items. But I shall persist and find a way to make them!
The author starts off the book talking about traveling for the food. I don’t do that. Never have. Food is the last thing I think or care about. But I still wanted to explore this book. I’m much too picky of an eater to try most of the food in this book. But I found a few recipes that look and sound amazing. The problem? Small town texas where you have to special order certain food items. But I shall persist and find a way to make them!
March 23, 2023
Thank you to the DK Publishing and NetGalley for the advanced electronic review copy of this wonderful book. I really enjoyed my culinary trip around the world featuring Chinese, Middle Eastern, Russian, and Latin American cuisines, among others. Great use of pictures to show step-by-step filling, rolling, folding, and crimping techniques for dumpings and other filled pastry. The recipes are relatively simple and easy to follow, and the author includes a list of substitute ingredients in the introduction. Overall, this was a great read and I definitely recommend this book.
February 18, 2023
Have you ever wanted to travel the world and sample the culture and foods of the world? Not always able to do this? Here is an alternative. This book contains stories and recipes from around the world that are interesting and the recipes are accessible to most of us. Wonderful stories and flavors.
February 27, 2023
3.5 stars rounded up. This type of cookbook is 100% my jam so I’ll probably be buying a physical copy of it for myshelf.
My only nitpick is that a lot of the recipes seem VERY time and labor intensive. Also, many of he ingredients might be hard to source for people who live in food deserts or with food insecurity.
My only nitpick is that a lot of the recipes seem VERY time and labor intensive. Also, many of he ingredients might be hard to source for people who live in food deserts or with food insecurity.
February 1, 2023
First let me say these pictures are AMAZING! This is the most interesting cookbook I’ve ever read. I would try everyone of these recipes (if someone else was making them).
This won’t be an every week addition to my kitchen but I definitely think it will be a fun addition nonetheless.
This won’t be an every week addition to my kitchen but I definitely think it will be a fun addition nonetheless.
August 6, 2023
I loved this cookbook and how it bounced from country to country. It's very easy to go all around the world in your kitchen! Super excited to try the pork and shrimp wontons and the coca-cola chicken wings. All in all love the recipes and the graphics!
December 27, 2022
This is a great bunch of travel recipes. Colourful photos of the actual food and easy to follow recipes.
June 23, 2023
I accessed a digital review copy of this book from the publisher.
There is a wide variety of recipes included. The instructions are detailed but sometimes complicated. There are photographs of each of the dishes.
There is a wide variety of recipes included. The instructions are detailed but sometimes complicated. There are photographs of each of the dishes.
Displaying 1 - 18 of 18 reviews