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Usborne Children's Cookbooks
The Usborne Beginners Cookbook
Book by Watt, Fiona
196 pages, Spiral-bound
First published January 1, 1999
1 person is currently reading
74 people want to read
About the author
Fiona Watt
1,281 books79 followersFiona Watt is an Editorial Director and writer at Usborne Publishing. She started working at Usborne in 1989 and has written and edited hundreds of books including baby and novelty, sticker, art and craft, cookery, science and activity books.
Fiona graduated from Exeter University with a B.Ed. (Hons.), specialising in Psychology and Art and Design. After university she worked as a researcher and writer for a company which published educational material for places where children went on school visits (zoos, museums, stately homes etc). She then taught seven, eight, and nine year olds for five years; three years at a state school in Sevenoaks in Kent, and two years at The British School in the Netherlands in The Hague.
Having joined Usborne in 1989, Fiona became an editorial director in 2003, largely responsible for writing baby and novelty books, as well as art and activity titles. She has written over 100 titles for Usborne Publishing, perhaps most notably the, ‘That’s not my ….‘ touchy-feely series.
Fiona graduated from Exeter University with a B.Ed. (Hons.), specialising in Psychology and Art and Design. After university she worked as a researcher and writer for a company which published educational material for places where children went on school visits (zoos, museums, stately homes etc). She then taught seven, eight, and nine year olds for five years; three years at a state school in Sevenoaks in Kent, and two years at The British School in the Netherlands in The Hague.
Having joined Usborne in 1989, Fiona became an editorial director in 2003, largely responsible for writing baby and novelty books, as well as art and activity titles. She has written over 100 titles for Usborne Publishing, perhaps most notably the, ‘That’s not my ….‘ touchy-feely series.
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Displaying 1 of 1 review
June 17, 2019
A really great book for children learning to cook. Spiral bound so lies flat on worktop. Great illustrations with every step explained. Not too much time spent on basic techniques but lots of really useful recipies arranged in chapters, including snacks, pizzas, main meals, puds and cakes/ biscuits, and even a vegetarian section.
Displaying 1 of 1 review