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313 pages, Paperback
First published May 1, 2000

The Minotaur is looking into the past and the future simultaneously, and both are visions of desolation, of endless and murky emptiness.


The architecture of the Minotaur’s heart is ancient. Rough hewn and many chambered, his heart is a plodding laborious thing, built for churning through the millennia. But the blood it pumps – the blood it has pumped for five thousand years, the blood it will pump for the rest of his life – is nearly human blood. It carries with it, through his monster’s veins, the weighty, necessary, terrible stuff of human existence: fear, wonder, hope, wickedness, love. But in the Minotaur’s world it is far easier to kill and devour seven virgins year after year, their rattling bones rising at his feet like a sea of cracked ice, than to accept tenderness and return it.
The Minotaur takes a couple heads of cabbage from the cooler, makes quick work of shredding them. In a wide stainless-steel bowl he dresses the slaw copiously with mayonnaise, then with cider vinegar to cut the heavy mayonnaise, then a palm full of sugar to counter the vinegar. The Minotaur finishes the slaw with salt, pepper, some dried scallions and a can of stewed tomatoes drained and chopped. Stirred in, the bits of tomato tend to rise to the top, like vibrant little hearts swimming in the viscous dressing. Hernando agrees that they may as well fry up some shrimp for the employee meal.

