The Greek Yogurt Cookbook: Healthy Substitutions, Creative Uses, and Delicious Dishes for Everyone's Favorite Superfood

by Lauren Kelly

Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason - it's delicious, low in fat, and has about 18 grams of protein per serving! Typically, it's a morning staple for those who swear by it, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces, and dressings to hearty entrees bursting with flavor, delight in the rich taste, creamy texture, and endless health benefits that Greek yogurt brings to every dish. Featuring creative and delicious swaps and substitutions, you will be treated to step-by-step instructions for creating a variety of Greek yogurt recipes Applesauce Carrot Spice Muffins Kale Artichoke Dip Goat Cheese, Pepper, and Mushroom Pizza Lamb Kabobs With Rosemary Blueberry Vanilla Cheesecake with Pecan Crust With additional information on making your own yogurt at home, The Greek Yogurt Cookbook is the all-in-one cooking guide for anyone looking to get the superfood into their diet!

Genres: Cooking, Cookbooks, Nonfiction, Food

160 pages, Paperback

First published October 18, 2013

About the author

There is more than one author with this name in the GR database. This is Lauren^^Kelly, health and cookbook author.

Reviews

[Carrie Farias · Rating 5 out of 5]

I really enjoyed this cookbook. It had some great recipe ideas using Greek yogurt that were simple to follow. It even gives nutritional information for each recipe.

[Mckinley · Rating 4 out of 5]

I have been using greek yogurt as a higher protein/lower fat replacement in baked goods and in dips for years. It's great to see my experimentation was on track. I will be trying some of these soon.