A beautifully photographed book, but not one I’ll be keeping on the shelf. The images are lovely—sunlight through glasses, rustic tables, food that looks like summer itself—but the content felt more like something to flip through once than to return to.
That said, a few recipes stood out and have/will test out:
• Undone Cheesecake – a deconstructed take that’s light, creamy, and perfect for warm weather.
• Damper on a Stick – a fun campfire bread that feels nostalgic and simple.
• Bircher Muesli – a classic make-ahead breakfast, easy and wholesome.
• Big Lunch Salad – hearty and fresh, the kind of salad that can stand alone as a meal.
• Mama Alice’s Pork and Shrimp Dumplings – flavorful and comforting, though not exactly “al fresco.”
Pretty to look at, pleasant to browse, but ultimately more coffee-table inspiration than practical cookbook.