Cooking with Shereen from Scratch: Because You Can!

by Shereen Pavlides

Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!

Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.

Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients―and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:

Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha Rémoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyère and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette

Whether you’re new to cooking, or just looking to up your game, donta you worry―Shereen’s got you covered.

Genres: Cookbooks, Cooking, Nonfiction, Foodie

192 pages, Paperback

Published July 13, 2021

Reviews

[OutsideOfTheTrack]

I absolutely cannot cook, this book helped me almost impress my mother so obviously ⭐️⭐️⭐️⭐️⭐️ would highly recommend to anyone who is challenged in the kitchen!

[Liquidlasagna]

i might not be crazy about everything

but she's interesting


Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha Remoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyere and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette


she's got her greek father's influence with the Cinnamon Potatoes from Cyprus

coconut might actually improve broccoli

[Joanne Alexander]

Gorgeous pictures and a fun cookbook to read. Her recipes look easy and doable, but are not for the most part what my family enjoys. Even so, there are a few dishes I'd like to try. There are some great (and easy) sauce recipes as well.

[Mary]

excellent

Just wish you had Chicken Picatta in here. I love everything else and it’s nice seeing the cocktails in there as well.

[Trish]

Lots of yummy recipes.

[Kelly]

Like the rest of us, we love her on Instagram.
So why is she looking away from what she’s doing on the front cover, when she’s usually looking right at us?
What distracted her? Did she think that was her good side?
Why are all book titles sooooo long now? It should have been named “Because You Can”. That’s all.
It’s fun when she SAYS “shuga” and “ga’lick” but not a fan in print.
Sorry I’m so critical. But I’ll bet everyone who watches her envisioned her book exactly how they’d like to see it - so it was impossible to please everyone.
The other funny thing is how she makes it look so easy! Reading the recipe for me is like reading “War and Peace”.
I would have liked a page just fit “Chefie Tips”.
Having said all that, I ear marked recipes that are easy and look good. Who am I kidding - I’ll never make pasta from scratch!