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Easy Vegan Bible: 200 easiest ever plant-based recipes
Simple, straightforward and delicious – Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow.
Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls.
Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy's vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you'll ever need.
Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls.
Clearly labelled as 15-minute, 30-minute, 5-ingredient or one-pot, the recipes cater for every craving. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy's vibrant Spring risotto, every mealtime is covered. There are even recipes for those special occasions, like Christmas chestnut cassoulet, a heady Summer punch for those long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you'll ever need.
320 pages, Hardcover
Published January 19, 2021
3 people are currently reading
54 people want to read
About the author
Katy Beskow
41 books16 followersAuthor, food writer, cookery tutor, and recipe developer. I have a passion for seasonal ingredients, vibrant food, and fuss-free home cooking.
Once inspired by a bustling and colourful fruit market in South London, I now live in rural Yorkshire and cook from my small (yet perfectly functioning) kitchen.
When I started the vegan recipe blog Little Miss Meat-Free back in 2013, I never dreamed that within a year I’d be teaching cooking classes, demonstrating at food festivals, working with a handful of well-known brands, and writing for a national magazine.
I have since released three best-selling vegan cookbooks that help pave the way for the everyday home cook to enjoy satisfying vegan food without the fuss or the expense.
My fourth book, Five Ingredient Vegan, is out now, and my next will follow in July 2020.
Once inspired by a bustling and colourful fruit market in South London, I now live in rural Yorkshire and cook from my small (yet perfectly functioning) kitchen.
When I started the vegan recipe blog Little Miss Meat-Free back in 2013, I never dreamed that within a year I’d be teaching cooking classes, demonstrating at food festivals, working with a handful of well-known brands, and writing for a national magazine.
I have since released three best-selling vegan cookbooks that help pave the way for the everyday home cook to enjoy satisfying vegan food without the fuss or the expense.
My fourth book, Five Ingredient Vegan, is out now, and my next will follow in July 2020.
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Displaying 1 - 5 of 5 reviews
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June 5, 2021I got this book from the library. I like it so much I'm going to buy it. Recipes are simple and interesting and include easy to get ingredients. Not pretentious either (author isnt scared to used tinned beans or tomatoes).
December 7, 2021
This book is brilliant for easy, go-to vegan recipes. Perfect for someone who wants to get into plantbased cooking and doesn't know where to start. I loved cooking some of these receipes, very fun and simple.
May 11, 2021
tons of recipes, unfortunately i decide with my eyes and there were not that many photos of the dishes !
pasta e ceci
no duck hoisin pancakes
smashed butter beans
olive oil shortcrust pastry
pasta e ceci
no duck hoisin pancakes
smashed butter beans
olive oil shortcrust pastry
June 10, 2023
A very well presented cookbook but needs more photos! I haven't made any of the recipes yet but the text only recipes don't entice because, well, no photos.
June 5, 2021
Just what it says, simple vegan recipes, perhaps too simple. An interesting read but only a couple of recipes caught my eye.
Displaying 1 - 5 of 5 reviews