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Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate in Vegan Food
'What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!' Henry & Ian, BOSH
Get ready for vegan food like you've never tasted before!
You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It's deliciously indulgent plant-based food like you've never experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.
Get ready for vegan food like you've never tasted before!
You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It's deliciously indulgent plant-based food like you've never experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book for Niki Webster, an exciting food writer who has worked with brands like Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul that happens to be good for you (and the planet) too. Vegan food has never tasted so good.
288 pages, Hardcover
Published February 25, 2020
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Displaying 1 - 7 of 7 reviews
August 15, 2020
Love this gorgeous book with delicious recipes!
August 31, 2024
4 of 4.5 miss, maar heel fijn kookboek. Leuke afwisseling wat je kunt maken, nog niet helemaal uit, maar goed op weg!
April 19, 2022
One of the best vegan / plant-based cookbooks out there. Absolutely stunning food photography and tasty healthy meals! I often pick this up when I'm feeling like I'm stuck in a rut and need some inspiration.
February 9, 2023
This is one of my go to cookbooks at the moment. I have made and remade a lot of the recipes. I think it is the sign of a good cookbook if it is the one you pick from the shelf first for inspiration. Highly recommended.
February 16, 2021
Looking forward to cooking some of these awesome recipes
July 2, 2021
Lijkt heel erg op het healthy vegan bosh! boek. Echter is dit veel drukker en de recepten zijn veel ingewikkelder. Ook heb je voor veel standaard recepten heel veel ingrediënten nodig.
September 10, 2021
Wie zei dat plantaardig niet bourgondisch was?
Displaying 1 - 7 of 7 reviews