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The Joy of Chocolate
A tantalizing selection of chocolate recipes for favorite candies, cakes, cookies, desserts, and beverages includes practical tips on cooking techniques, fillings, toppings, and decorations
182 pages, Hardcover
First published October 1, 1982
23 people want to read
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July 4, 2020
The cover may be overwhelming but there are recipes for all levels of baker and Olney also provides helpful information on mastering chocolate techniques. Great chocolate sugar cookie recipe, mousse, and an extravagant Chocolate Strawberry Shortcake: all basic & delcious.
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