Vegetarian Supercook

by Rose Elliot

From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even die-hard carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non–meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels, Grilled Polenta with Roasted Tomatoes, and White Chocolate Ice Cream with Summer Berry Sauce: are all mouthwatering.

Genres: Cookbooks, Cooking, Food, Nonfiction, Reference

192 pages, Paperback

First published September 1, 2004

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.

Reviews

[Jess the Shelf-Declared Bibliophile · Rating 3 out of 5]

To be honest, most of these recipes were unattainably complicated and intricate. Half of the ingredients I wouldn’t even know where to buy. I marked a few down to test, but I probably won’t even end up keeping this book.

Reread 2023 and I’m actually up for the challenge of trying some of these next year.

[Missy J · Rating 4 out of 5]

I'm not a vegetarian, however I love how interesting vegetarian cooking can be. I've spent most of my life living in a big city and I regret not having grown up learning more about where food comes from. Us, city dwellers are so spoilt, taking natural food for granted, not knowing how to grow vegetables.

Well, that's where Rose Elliot comes in. She is a real Vegetarian Supercook and has published numerous books on vegetarian cooking. This book is divided into eight themes that include Dinner Party Solutions, Classics with a Twist, Al Fresco (vegetarian BBQ), vegetarian World food, etc. The recipes are clear and easy to follow. I've tried out five recipes and am very satisfied. Everybody should consider to eat more vegetables and support your local farmers. You don't have to become a full-time vegetarian. Part-time vegetarian is already good enough. The only criticism I have is that I wish the pictures were all based on the recipes she presents, but maybe they didn't have enough photographs. All in all, a fine work.

If you're a parent, do encourage your kids to cook with you - it's such a valuable life skill. One of my daughters recently told me about a colleague who was finding it difficult to follow a vegetarian diet. 'She doesn't know how to cook so she can't just rustle something up in the kitchen. If she can't find what she's looking for in the "ready meals" section, she's stuck.' This was said without criticism, as though it was quite an unremarkable situation. Well, I find it sad when I think of the amount of pleasure, nutrition, creativity and money that are lost as a result of not being able to cook. - Rose Elliot

[Monica · Rating 3 out of 5]

a bit odd... none of the recipes that I've tried tasted quite right. But then again, it could be the difference in American taste buds and the British taste buds. We all have different tastes.

[Beka · Rating 3 out of 5]

Nice, but nothing stood out.

[Angie · Rating 5 out of 5]

Rose Elliot is my absolute favourite vegetarian recipe provider. When I decided to give up meat around 17 years ago I happened to buy one of her books and i have never looked back. The book has good basic info on how to cook pulses etc and heaps of imaginative, interesting recipes - you will never need to look back at the butchers shop ever again! Liberated and more than happy about it!

[Kate · Rating 5 out of 5]

Another fabulous cookbook I may be buying. Fun recipes, easy to make, and popular with the hubby and kids. Rose Elliot is a genius.

[Dorrie · Rating 4 out of 5]

Loads of good recipes although some of them are a bit faffy.

[Megan · Rating 4 out of 5]

I like how she has recipes that are simple and delicious, and doesn't use meat substitutes like tofu or veggie burgers.

[Minaminu · Rating 4 out of 5]

I really like the recipes, most of them are very tasty and varied. The recipes are listed per topic, it can be confusing when looking for a specific recipe.