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The Cooking of Japan
Easy-to-follow recipes set in the cultural context of Japanese customs and heritage, accompanied by a spiral-bound recipe book
Hardcover
First published June 1, 1969
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Displaying 1 - 3 of 3 reviews
July 4, 2024
I don't think I shall be cooking too many meals from this book but it it facinating to see the changes from the late sixties to now.
cookbook
May 7, 2009Dated, but good background on Japanese cuisine and culture. Not a ton of recipes, but enough to get a picture of the diet.
February 20, 2014
TIME's series of cookbooks blend a nice mix of history, recipes, and pictures.
Displaying 1 - 3 of 3 reviews