Solo Food: 72 recipes for you alone

by Janneke Vreugdenhil, Colleen Higgins (Translator)

‘Inspires you to spoil yourself.’ – Claudia Roden“Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself.”

Solo Food is the first cookbook that celebrates cooking for yourself.

Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they’re alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don’t need to take anyone else’s tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce.

Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that you’ll love putting on the table.

Genres: Cookbooks, Cooking, Food, Nonfiction, Reference

259 pages, Kindle Edition

First published November 1, 2016

Reviews

[Sandra · Rating 3 out of 5]

Alone at last

I have to be honest, this is not a book for someone who is allergic to seafood in any way shape or form. The majority of the recipes are some that I cannot eat under those circumstances. They look like fun they seem to be easy to make and they seem to be decorative. So my opinion is based on my allergy. That said the chili and a couple of others could be tweaked by me so that I could eat it.

[Sarah Jean · Rating 4 out of 5]

A beautiful book with delicious sounding recipes that remind you to take care of yourself, even on the nights when you’re on your own.