Bulli Iii, El: 19980

by Ferran Adrià

Description in Spanish; Este es el primer libro de cocina donde un cocinero explica la concepcion de todas sus recetas (371), la base de sus inspiracion, las influencias para crear, las razones de las tecnicas y su emocion por los resultados. ''El libro mas esperado del mejor cocinero del mundo'' El Pais

Genres: Cookbooks, Cooking, Food, Culinary

492 pages, Paperback

First published July 30, 2004

About the author

One of the world's top chefs, Ferran Adrià Acosta (born May 14, 1962) headed the restaurant elBulli, joining the staff in 1984 and rapidly progressing to become head chef. Famous for his pioneering culinary techniques, he has been applauded—and imitated—around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.

Reviews

[Stephen Perez · Rating 5 out of 5]

Adria challenged my thinking about what food can look like and what techniques can be used to prepare food. When I'm feeling confident, I'll try something that Adria cooked.