I received this book as a digital advance copy from NetGalley in exchange for an honest review.
I love quirky niche cookbooks. According to the publisher’s blurb, this one was about as quirky and as niche as they come – expressing women’s history through alcoholic beverages – so I had high hopes for the entertainment factor of the book. Unfortunately, as I’ve learned through past experience, cookbooks that are entertaining don’t necessarily have the most desirable recipes.
According to the Introduction, this book gathers a collection of “some of the most beloved classic cocktails of all time” and dedicates each one to a bad ass woman or a moment in the history of women’s liberation. The Introduction goes downhill from there as the author keeps tying it all back to drinking and getting drunk. At one point, the author also makes the completely unfortunate statement that “I can’t think of a better way to pay homage to your heroes than by getting totally drunk in their honor!” (Hmm… how about continuing their work?) Fortunately, the Introduction gets better when it takes the autobiographical turn and the author describes the genesis and evolution of this book.
The Introduction is followed by approximately seven pages of “The Essentials.” This section describes the basic tools, like jiggers and shakers, and the basic glassware that are required for a home bar. The section also includes “bar tips” and “bar terminology,” which both explain common terms that may be used in the book recipes and used in a bar to order drinks. Finally, there is a page of explanation on bitters, infusions, and syrups as additives to drinks. Overall, I felt like this section gave a decent grounding in the topics it covered to prepare a reader to proceed to the recipe sections of the book.
The heart of the book are over 160 pages of recipes, which are divided into six sections according to the main spirit used in the drink: Whiskey; Vodka; Tequila & Mezcal; Rum; Brandy & Cognac; Wine, Beer, & Cider; Other Spirits. The vast majority of the drinks are easily recognizable standards, from the whiskey-based Old Fashioned to the Pimm’s Cup. There are also a handful of curious additions to the list, like the Deception, the Amaro Sour, Zombie Housewife, and the nebulously named After Dinner Drink. However, each drink has a “punny” name with some basis in women’s history. The hot toddy recipe is named “Our Toddies, Ourselves;” the martini recipe is named “Vermouth Bader Gin’sburg;” the dirty martini recipe is named “Dirty Bettie-ni Page;” the tequila pina colada recipe is named “Frida Kahl-ada;” the tiki drink is named “The Feminine Mys-tiki;” the shandy is named “Saison Beer Anthony;” the Pimm’s Cup is named “Pimm’s DivaCup;” and so on.
Each recipe consists of a two-page spread: the left page is the recipe in a graphically designed representation of its name and the right page is an informational write up about the person or event that inspired the cocktail name. The recipe instructions can at times be a little difficult to follow because they can be incorporated into graphic design and other flourishes. The majority of the recipes are fairly standard, although some are off the beaten path. Like a Negroni with equal parts of London dry gin, sloe gin, Campari, and sweet vermouth or a Bloody Mary finished with a stout beer float or a Cosmopolitan with a full ounce of Campari or a Fuzzy Navel with a bar spoon of pomegranate molasses or a Tequila Sunrise finished with a strawberry shrub float instead of grenadine or a Dark & Stormy topped with a drop of absinthe or a Pimm’s Cup without any gin or even a Snakebite with a float of crème de cassis. For the most part, the recipe ingredients are common home bar bottles, although falernum, orgeat syrup, absinthe, and a few different amari do make their appearances.
The write ups about the people and events that inspired the cocktails are all interesting, although they vary in the level of detail. The range of choices is very broad: from the ancient Hindu deity Kali and the classic Greek drama Antigone to the very modern/topical Ruth Bader Ginsburg and Elizabeth Warren. In addition to the well-known American political figures and activists, there are representatives from the art world such as Judy Chicago and the Guerrilla Girls, from the music scene such as Debbie Harry and Patti Smith, from the science world such as Mae Jemison and Dian Fossey, from the literary world such as Margaret Atwood and Toni Morrison, and from the international realm such as Hooligan Sparrow and Wangari Maathai. I was a little surprised by the number of leftists, Marxists, and socialists who were chosen for the book – Rosa Luxemburg, Alexandra Kollontai, the Weather Underground, to name a few. Each write up is concluded with a few lines of blue italics “punny” silliness to tie the individual back to the drink offered.
The Resources section is actually pretty serious as it offers suggestions for ways to get involved or to learn more about the topics discussed in the book. Websites are grouped by topic, to include a section on the author’s personal NYC favorites.
Overall, I did enjoy reading this book and would order it for some of my girlfriends for holiday gifts. The write ups of inspirational people and events were the best part of the book for me, as I didn’t quite appreciate the “let’s get drunk” theme that was running through the author’s allegedly silly commentary. The collection of cocktail recipes was very good, as I haven’t seen so many useful classic recipes organized in a single book in a long time.
I have yet to attempt any of the recipes from this book. When I do I will update this review.