Gino's Hidden Italy: How to cook like a true Italian

by Gino D'Acampo

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy , coming to ITV this Autumn.

Chapters
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Genres: Cooking, Cookbooks, Food, Nonfiction

224 pages, Hardcover

Published October 31, 2017

Reviews

[Becky · Rating 5 out of 5]

have only tried one recipe so far, but it was delicious, as always there are loads more for me to try asap.

[Sharon · Rating 5 out of 5]

Remember him as a very young newcomer on Ready, Steady, Cook. He has accomplished so much and his tips, ideas and recipes really are excellent. Italian will always be my first choice cuisine. Good book....fabulous recipes.