Ken Hom's Foolproof Chinese Cookery

by Ken Hom

Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.

Genres: Cookbooks, Cooking, China, Reference, Food

128 pages, Hardcover

First published October 5, 2000

About the author

Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.

Reviews

[Kim Mayroze]

I have a large collection of cookbooks and this is, undoubtedly, my current favorite. The recipes are simple, clear and quick to prepare, with great photos for every step. Each recipe that I've cooked has turned out absolutely delicious.