Travels with a Hot Wok

by Ken Hom

A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.

Genres: Cookbooks, Cooking, Food and Drink

240 pages, Hardcover

First published February 8, 1996

About the author

Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.

Reviews

[Valerie]

Ken Hom is not just a good cook, but he is a good cookbook writer. I would cook from his books any time. He writes good recipes that work, for food that is unpretentious yet exceptionally good.

[Rob]

Some great recipes