The French Culinary Institute's Salute to Healthy Cooking

by Alain Sailhac, Jacques Pépin, André Soltner

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

Genres: Cookbooks, Cooking, France, Food

336 pages, Paperback

First published August 15, 1998

Reviews

[Chad Bunch · Rating 5 out of 5]

An incredible cookbook with some great recipes by some great chefs. I have cooked many of the recipes in the book over the nearly twenty years it has sat on my shelf and I finally pulled it down to read from cover to cover. The various anecdotes and stories are as great as the recipes and colorful photographs. This is one of my favorite cookbooks. I will turn to it again and again.

[Ani]

Not seeing anything I want to make that couldn't be found in other cookbooks or the internet.

[Kei · Rating 4 out of 5]

I love the comments and meal parings (vegetables, grains, meat, and a dessert!) that have the number of calories and fat per recipe & for the full meal. French cooking that's calorie and health conscious? Hell ya!

So far I've only made 1 recipe from the book, a salad, but it was very good :x I plan to make more of them in the coming weeks

[Mckinley · Rating 1 out of 5]

Trying out some recipes. Not very impressed so far. Looking for sauces. Maybe desserts will be better.