Sushi

by Marlisa Szwillus, Tanja Bischof (Illustrator), Harry Bischof (Illustrator)

40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!

Genres: Cookbooks, Cooking, Food, Nonfiction, Reference

64 pages, Paperback

First published January 1, 2003

Reviews

[Angela · Rating 3 out of 5]

This book has some good suggestions for the beginner sushi maker, but is too simple for the more advanced person. This was my first sushi book, and it helped me start my love for this wonderfully versatile food.

[Fredrick Danysh · Rating 3 out of 5]

A collection od recipes for making various forms of sushi at home. The ingredients lists are somewhat jumbled but the instructions are easy to follow.. There are colored photos of the finished products.

[Serge Pierro · Rating 3 out of 5]

A good beginners guide to making Sushi. Covers Maki-Sushi, Nigiri-Sushi, Temaki-Shushi, and Sashimi. Basic, but informative.