Some good-sounding recipes, but nothing I don't have already in other cookbooks.
I'd be OK with the redundancy, but this book has too many errors. There are omissions of ingredients and steps. Ingredients are listed that never get mentioned again in the instructions (or in the instructions that aren't listed in the ingredient list). There are instructions to remove ingredients at certain points that are then never mentioned again -- and while it obvious that they should be put back into the pot after the next step or two are completed, a well-written recipe says that.
The author is described in the bio as a blogger and recipe developer. Had I known this was written by a blogger, I'd have skipped the book completely because I find most food bloggers don't have much to say that is original. There's just too many of them copying each other. As for recipe developer, I guess anyone can call themselves anything, but if this is an example of her best work, I'm not impressed. Fortunately, the ebook was very cheap on Amazon, so I'm only out a couple dollars and some time. If I'd paid full price for this, I'd be asking Amazon for a refund.