Indian Housewife's Recipe Book

by Laxmi Khurana

Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing.

• Recipes for traditional 'family' dishes, not normally served in Indian restaurants
• Uses ingredients and spices that are widely available
• Simple, economical dishes that anyone can make

Some reader reviews:

'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.'

'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.'

'Good, honest and easy everyday cooking for those of us addicted to Indian food.'

Genres: Cookbooks, Food, Cooking, Food and Drink, Reference, Ebooks

160 pages, Paperback

First published October 1, 1992

Reviews

[~:The N:~ · Rating 4 out of 5]

Easy to understand recipes, and I just realized all the curry recipes use tomatoes (either puree or fresh). I know tomatoes give that 'umami' flavour, but they can be gout trigger for some people. (An excuse not to cook Indian food, I guess. Ha-ha)

And #TIL, the Indian word for 'almond' is 'badam', like in Malay.

[Katrin · Rating 4 out of 5]

amazing book, easy to understand recipes and a really tasty outcome

[Cara · Rating 5 out of 5]

This book covers all the basics and the recipes are easy to follow. Highly recommended for anyone wanting to cook authentic Indian food