Weight Watchers Versatile Vegetarian

by WeightWatchers

One of the greatest challenges for vegetarians is keeping the fat levels in their diet at a healthy level -- Weight Watchers makes that easy with fresh, delicious meals that are short on fat, and long on flavor. Weight Watchers Versatile Vegetarian brings you 150 easy recipes that highlight the best of vegetarian food -- from delectable lasagna and other pastas, to pizza, main course salads and sandwiches, skillet meals, appetizers and creative side dishes. Recipes are low in fat, especially saturated fat, which has been linked to heart disease and many forms of cancer.

Genres: Cookbooks, Vegetarian, Cooking, Food

192 pages, Paperback

First published May 12, 1997

Reviews

[Julie Suzanne · Rating 5 out of 5]

Indian tomato & lentil soup is the best! Update: Now that I'm back on WW, I'm using this even more instead of constantly using the few recipes I tried before. Almost everything I've made in here is EASY and delicious! These are just light vegetarian recipes for those of you not on Weight Watchers. I recommend it to all vegetarians--no need to be a member of WW.

[Mira Domsky · Rating 4 out of 5]

The tofu mayo substitute was one of my favorite recipes. You can use it to make delicious creamy salad dressings or creamy soups, things you wouldn't normally find in a diet book. The spinach pie recipe is pretty good too.

[Michelle · Rating 4 out of 5]

I think almost everything in here looks delicious, and nutrition info/points are available for each recipe. If only I think I could sell my carnivorous family on these . . .