Brian Thacker confesses all as he reveals the best (and worst) of 20 trips he has taken as a tour leader around Europe.
He tells how he fed passengers horse meat, spag bog, hamburgers made from breakfast cereal, and roosters' testicles.
He once left a passenger standing by the side of a motorway in France for three hours in his underwear, clutching a purple toothbrush, and how, along the way, he lost his driver, his cook, his bus, ten brightly colored canal bikes, a large church and eventually his patience.
This was an interesting book about what it is like to be a tour operator and the adventures you will have doing this job.