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Mina Stone: Cooking for Artists
Simple, fresh Greek cooking from Mina Stone
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.
226 pages, Hardcover
First published March 24, 2015
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Displaying 1 - 6 of 6 reviews
August 29, 2021
lovely recipes that are entirely possible to recreate with little to no expertise needed. the saffron rice is a simple star in our household. bonus points for looking beautiful on my kitchen bookshelf… form and function!
August 17, 2019
Easy, exciting, & delicious
July 24, 2022
The recipes were refreshingly easy, yet delivered high flavor. I really enjoyed cooking from this book.
January 19, 2021
Recommended by Amanda Keeley
November 16, 2016
visually beautiful cookbook with focus on farm to table, tons of veggies, and greek food. most of the recipes are fairly simple and straight-forward.
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December 4, 2017641.5973 S8793 2015
Displaying 1 - 6 of 6 reviews




