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Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads
Gathers recipes for soups, wrappers, spring rolls, wontons, dumplings, pancakes, breads, pastry, and buns
Paperback
First published January 1, 1986
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May 15, 2022
This book is probably the definitive edition on the subject of Chinese noodles and dumplings.
Craig Claiborne
Craig Claiborne
Displaying 1 - 1 of 1 review