The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

by Celine Steen, Joni Marie Newman

Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.

Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream ? Or subbing savory jackfruit for shredded meat and French lentils for burgers?

Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating,  The Complete Guide to Even More Vegan Food Substitutions  stands rightly on its own two feet with all new recipes and content . The amazing plant-based recipes No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!

Genres: Cookbooks, Vegan, Nonfiction, Food, Cooking

256 pages, Paperback

First published July 1, 2015

Reviews

[Janine Brouillette · Rating 5 out of 5]

What a great book from Joni Newman and Celine Steen! Great recipes that are easy to make and wonderful pictures to show the appetizing results. They give you suggestions for milk, cheese, eggs, chicken, beef, and seafood substitutions. The glossary is very helpful for explanation of ingredients. They even give you traditional recipes on one page and on the very next page the vegan version. Brioche Waffles, Passion FruitnCurd, Strawberry Lemonade Cupcakes, Cluck-Free Cutlets, Moroccan Couscous Salad, Coconut Panna Cotta with Berries, .......Even if you are not a vegan, you will love this cookbook !

[Sharon · Rating 2 out of 5]

I felt that there was still too much emphasis on replicating meat versus just eating healthy vegan food. Too much soy, processed oils are not healthy.

[Dray · Rating 4 out of 5]

Being a long time vegetarian I was reluctant to read this book. I was wrong and am very glad I picked it up. The book has educational and novel ways to create substitutions for animal products, divided by category (dairy, eggs, poultry etc.). This info is pretty useful. The added benefit are the recipes, which are outstanding on their own but also serve to teach the use of the substitutions. I highly recommend reading.

[Lorraine · Rating 2 out of 5]

I have tried numerous recipes in this cookbook and they just didn’t come out well. My family was very disappointed. :(

[Karen · Rating 5 out of 5]

This is almost the same as the first one, but it has different recipes. Still a very good source of information.

[Alice · Rating 5 out of 5]

Huge help and very surprising!

[Sarah · Rating 3 out of 5]

Liked many of the recipes. Will definitely try some.