The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More

by Diane Phillips, Jennifer Causey (Photographer)

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

Genres: Cookbooks, Cooking, Nonfiction, Food

176 pages, Paperback

First published April 21, 2015

Reviews

[Thitirat B. Luu]

Best one. Really necessary. And the author wrote it clear how different each type of rice is and how to prepared. Easy to understand.

[Gale Penton]

Good resource for using a rice cooker.

[Erin]

wow! so many things to make in a rice cooker!

This book has a lot of recipes that look delicious and healthy. I think this one would be worth purchasing. (I got it from the library)

[Sandy Pavick]

Great primer on whole grains

This is the book I've been looking for to help incorporate more whole grains into our diet. That the recipes are designed for easy cooking in my rice cooker is an added bonus!

[Sonia]

great recipes

I love these recipes. They are so easy and quick, I can have dinner on the table and everyone is happy. I especially love the Shrimp and Grits and the Red Beans and Rice.