More Classic Italian Cooking

by Marcella Hazan

Paperback, first Ballantine Books edition, first printed August 1984. More classic italian recipes by the beloved Italian chef, Marcella Hazan. 465 pages.

Genres: Cookbooks, Cooking, Food, Italian Literature, Nonfiction

465 pages, Mass Market Paperback

First published January 1, 1978

About the author

Born in 1924 in Italy, she later moved in New York where she founded a cooking school specialized in traditional Italian cooking. She published her first cooking book, The Classic Italian Cook Book, in 1973.

Reviews

[Susan]

Any cookbook by Marcella Hazan is amazing. This one's especially good. Every single recipe I've tried works beautifully and, tho' I don't cook that much, I feel like it's a how-to book when it comes to Mediterranean cuisine.

[Leah]

See re vol. 1

[Linda]

This was once considered a classic but the recipes have become so common that I found nothing new to intrigue me. As I am weeding my collection,this one is easy to let go.

[Kristen]

Almost all of these are takes on recipes from her Essential cookbook. The format of this one (a short paperback) isn’t the most practical either. Recipes are good, just a little redundant from other books.