Okay, we all know that bacon isn't health food, but it tastes so darn good. But in some of these recipes, bacon was about the healthiest ingredient! Canned this, frozen that, huge globs of sour cream, overcooked pasta, "bread" that's dinner rolls from a tube. We ate that way fifty years ago. It's not just that we're more health conscious, but things actually have to taste good. One or two of the recipes were borderline, but the great majority just sounded like elaborate ways to ruin good bacon.
Everything tastes better with bacon! I know it is not really for the health conscious foodie, but I love bacon. This has great, well written and easy to follow recipes. All I can say is "I love bacon!"
This book is a bit versatile with some recipes being basic things I'd whip together, never seeking a recipe and just happen to include bacon... onto other more advanced dishes that I'd love to try out. All are comprehensible and none are complicated. A great find.