101 Things to Do With Tofu

101 Things to do with...

by Donna Kelly, Anne Tegtmeier

101 Things to Do with Tofu Donna Kelly and Anne Tegtmeier 101 goes vegetarian! 101 Things to Do with Tofu makes being vegetarian even easier, with simple recipes, fast meal solutions, and healthy fare that is sure to please even the pickiest palate. These recipes will make your mouth water-and they all feature healthy tofu as a main ingredient! Give this valuable and versatile protein source a shot in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Tripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu. Tofu is the only complete protein food source in the plant kingdom!

Genres: Cookbooks, Cooking, Nonfiction, Food

125 pages, Paperback

First published February 1, 2007

About the author

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven.

Kelly was born and raised in Southern Arizona. She has four children and works as a prosecuting attorney. She lives in Provo, Utah.

Reviews

[Jocelyn · Rating 2 out of 5]

basically, Donna Kelly just gives you a reg recipe and adds tofu. so the mac and cheese is mac and cheese PLUS tofu, the spinach artichoke dip? cream cheese and crap PLUS tofu.... so.. it's not really making it healthy? and you're not really tasting the tofu (not that tofu has a super strong taste), you're just really using it as a supplement?

whatever.

[Autumn Kearney · Rating 3 out of 5]

101 Things to Do with Tofu. The contents are appetizers, sauces, dressings, & spreads, soups & salads, breakfast, kid’s favorites, main dishes, international entrees, and desserts.

The recipes look delicious. I really want to try to make the potstickers. I don't understand this part: Fold the square in half to create a triangle and seal. How do you seal wonton wrappers?

[Rachel · Rating 4 out of 5]

I really enjoyed this little cookbook that did things with tofu that I was really surprised with, like put it in Apple Crumb Cake and into Mousse. I will definitely have to try out some of these recipes!

[Oriana]

This sounds like a book I probably need. My current method is to fry the shit out of it and smother it with teriyaki sauce, so I should probably expand my repertoire.

[AnnieM · Rating 3 out of 5]

I quite liked it. There are many great options for me to help add protien to my diet. Heck even the desserts look good.

[AJ LeBlanc · Rating 2 out of 5]

Quick recipes, some good ideas.