The Classic 1,000 Indian Recipes

by Veena Chopra

In most people's minds, there's a lushness to the flavors of all that spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks. Recipes use ingredients you don't have to order from Bombay and utensils you already have in the kitchen.

Genres: Cooking, Cookbooks, Food, Reference

448 pages, Paperback

First published October 1, 1994

Reviews

[Sophie Crane · Rating 5 out of 5]

The best cookbook ever! I used this book for many years, and was cooking from it on a regular basis. The recipes are clear and always taste good.

[Norman · Rating 5 out of 5]

If you want to cook any type of Indian food -authentically- you will need no other book than this one. It really is the best of the best. It's been on my kitchen shelf for 12 years now, and has never let me down.

[Adnan · Rating 2 out of 5]

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