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Soup Night: Recipes for Creating Community Around a Pot of Soup
Soup nights are popping up all around the United States as a stress-free way to bring neighbors together. The host provides two or three pots of soup, and the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name, people of all ages connect and socialize, and the neighborhood becomes friendlier and safer. In Soup Night, Maggie Stuckey offers a practical guide to starting your own soup night group, along with 99 delicious soup recipes and 40 recipes for accompaniments.
304 pages, Paperback
First published October 2, 2013
16 people are currently reading
191 people want to read
About the author
Maggie Stuckey
12 books46 followersHere's my idea of a perfect weekend:
>> Fri nite, sit with a pile of my favorite cookbooks and plan menu for tomorrow night's dinner party.
>> Saturday. In the morning, grocery shopping. Set the table for 7; debate over which dishes to use (OK, I admit it: I have way too many dish sets. I'm a yard-sale junkie.) Out to the garden for flowers (few) and fresh herbs (thyme, rosemary, and garlic chives). Spend most of the day cooking and humming. Run to the farmers' market for last-minute extras; find lovely flowers. Indulge in a serene cup of tea. Debate music: Schumann or Nina Simone? Friends are here! We eat, drink, talk and laugh for hours. Guests offer to help clean up; I decline, with thanks.
>> Sunday. Patsy Cline on the stereo. At my leisure, clean up from last night. No one believes me, but I actually prefer to do this myself the next day; it's a bit like enjoying the party all over again. Make a lunch from the leftovers. Stretch out in my reading chair with a John Sandford mystery, or maybe Robert Crais, or maybe William Kent Krueger, or maybe ...
You figured it out: This weekend daydream hold clues to my background and my life. I love gardening, and I love cooking, and I love writing about both of them. To add a few specific biographical details: I grew up mostly in South Carolina (which is where I learned to love vegetable gardens), finished high school and college in Raleigh NC, and now live in Portland Oregon, where I cultivate a kitchen garden on my tiny patio and spend happy hours developing new dishes from the produce.
>> Fri nite, sit with a pile of my favorite cookbooks and plan menu for tomorrow night's dinner party.
>> Saturday. In the morning, grocery shopping. Set the table for 7; debate over which dishes to use (OK, I admit it: I have way too many dish sets. I'm a yard-sale junkie.) Out to the garden for flowers (few) and fresh herbs (thyme, rosemary, and garlic chives). Spend most of the day cooking and humming. Run to the farmers' market for last-minute extras; find lovely flowers. Indulge in a serene cup of tea. Debate music: Schumann or Nina Simone? Friends are here! We eat, drink, talk and laugh for hours. Guests offer to help clean up; I decline, with thanks.
>> Sunday. Patsy Cline on the stereo. At my leisure, clean up from last night. No one believes me, but I actually prefer to do this myself the next day; it's a bit like enjoying the party all over again. Make a lunch from the leftovers. Stretch out in my reading chair with a John Sandford mystery, or maybe Robert Crais, or maybe William Kent Krueger, or maybe ...
You figured it out: This weekend daydream hold clues to my background and my life. I love gardening, and I love cooking, and I love writing about both of them. To add a few specific biographical details: I grew up mostly in South Carolina (which is where I learned to love vegetable gardens), finished high school and college in Raleigh NC, and now live in Portland Oregon, where I cultivate a kitchen garden on my tiny patio and spend happy hours developing new dishes from the produce.
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Displaying 1 - 30 of 47 reviews
September 25, 2020
I read an article about this book and this concept in a magazine and was thrilled to see this book pop up for review. The idea of neighbors and friends connecting over a pot of soup is fantastic and really inspired me to see if this was something I could make happen in my own life. The recipes are simple yet delicious and encourage fellowship.
I voluntarily reviewed a complimentary copy of this book, all opinions are my own.
I voluntarily reviewed a complimentary copy of this book, all opinions are my own.
November 8, 2013
I have been asked by the publisher of this book, if I wanted to participate in a "blog hop" in celebration of the release.
Ever since that email came and I agreed to it, I was waiting by the mailbox for the book to arrive!! I have to let you all know: I was dang set on trying out a recipe from the book for this review.... then I got the flue. Now I am sitting in bed, reading through the book and dreaming about all the wonderful soups I could have. (Dh is sticking to the tried and true chicken soup from the heart, to pamper me through this spout.)
I LOVE SOUP! There. I said it.
I love soup, warm or cold, summer or winter, lunch or dinner.
FINALLY (it really didn't take that long)!! It arrived! Oh boy!
At first glance, I fell in love. The picture on the book cover is scrumptious! It is of the Carrot Vichyssoise. I have never had that soup before and can't wait to try it out.
The book's front page is high gloss and I assume will wipe off easily, with little damage to the cover itself, if done immediately. (I always like cookbooks, where I don't have to be afraid to take them in the kitchen. My kids are now all teenagers and very responsible persons. When they were little, however, they were not quite as careful around water and broth and other ingredients. I never let that stop me from having them with me and helping me to cook. So what if my book has a few dinner stains? It's a cook book after all! (Quite frankly, I think it adds to the memories.)
What struck me next was, how heavy this book is. It does not look it, but it packs a punch!
Now, when I signed up for this, I purposefully avoided any other reviews of it and even the synopsis. I always want to give every book I review my undivided attention and my honest, unbiased opinion.
I thought it was a book about soup recipes(not that this fact alone already made giddy with glee), but this book turns out to be so much MORE!
It is about hosting SOUP NIGHTS at your house, in your neighbourhood.
In short, it is a recipe for community. For "together". For "remember when's". For cozy nights, with the windows light up not only by light, but by laughter and happiness and the feeling of belonging. This might make me sound gushy, and naive, and old fashioned, and a bit of a sucker, but a sucker be I! This is truly what I got out of this book!
The Butternut and Acorn squash soup and the Spinach pot-sticker (and for my Asian friend, who always gets offended when I call them pot-stickers, it's what the recipe calls them! :P ) soup are definitely ON TOP of our Must Make List!
It gets better from there! The recipes do not only include soups! There is desert! (You have to LOVE any cook book that includes this most important part of any meal lol.)There are recipes for an Oatmeal- and a Banana bread, Lemon-Raspberry Pie (can I hear a SQUEEEEEEE please?) and Peanut Butter-Chocolate chip cookies, among many more.
Or how about a Pumpkin Seed Flatbread? Anyone interested in making "Not your Grandmother's Grean Pea Salad?
Ok enough raving about the contents. Now on to the nitty gritty. The book sports a handy Metric conversion char.(for our Northern Neighbours, or people like me, who grew up measuring in Metric.
I like how the recipes are divided into the seasons, since our family believes in seasonal eating. Having what is naturally available, rather than Greenhouse grown. (Ok, so, I DO have tomatoes year round, because I love them ever so much, but we are making an honest effort.)
The only gripe I have about the book is that the recipes are only listed by name in the index in the back of the book. I wish they would be listed in short in the chapters and I wish they had pictures. Sometimes (fine..... ALL THE TIME) I have trouble remembering names of recipes and I have to physically flip through the book to find the picture I want. I also wish that it had pictures of all the recipes in it. I find that a big plus in a cook book, if you can actually SEE what it is supposed to look like, or if your green and purple stew is just slightly off target. (you would not believe the vivid colours REAL vegetables can add to your food!)
All in all I am sincerely recommending this book to everyone! Soup-addict like me, or not. We are going to have a soup night after we are done having the house renovated. (Ok do not freak out yet, we have to buy it first, then the invitations should roll out.)
I am very grateful to Miss Maggie Stuckey and all the other contributors, for going through all this work and putting out a book, that is not only feeding our stomachs, but also our souls!
Bravo!
Ever since that email came and I agreed to it, I was waiting by the mailbox for the book to arrive!! I have to let you all know: I was dang set on trying out a recipe from the book for this review.... then I got the flue. Now I am sitting in bed, reading through the book and dreaming about all the wonderful soups I could have. (Dh is sticking to the tried and true chicken soup from the heart, to pamper me through this spout.)
I LOVE SOUP! There. I said it.
I love soup, warm or cold, summer or winter, lunch or dinner.
FINALLY (it really didn't take that long)!! It arrived! Oh boy!
At first glance, I fell in love. The picture on the book cover is scrumptious! It is of the Carrot Vichyssoise. I have never had that soup before and can't wait to try it out.
The book's front page is high gloss and I assume will wipe off easily, with little damage to the cover itself, if done immediately. (I always like cookbooks, where I don't have to be afraid to take them in the kitchen. My kids are now all teenagers and very responsible persons. When they were little, however, they were not quite as careful around water and broth and other ingredients. I never let that stop me from having them with me and helping me to cook. So what if my book has a few dinner stains? It's a cook book after all! (Quite frankly, I think it adds to the memories.)
What struck me next was, how heavy this book is. It does not look it, but it packs a punch!
Now, when I signed up for this, I purposefully avoided any other reviews of it and even the synopsis. I always want to give every book I review my undivided attention and my honest, unbiased opinion.
I thought it was a book about soup recipes(not that this fact alone already made giddy with glee), but this book turns out to be so much MORE!
It is about hosting SOUP NIGHTS at your house, in your neighbourhood.
In short, it is a recipe for community. For "together". For "remember when's". For cozy nights, with the windows light up not only by light, but by laughter and happiness and the feeling of belonging. This might make me sound gushy, and naive, and old fashioned, and a bit of a sucker, but a sucker be I! This is truly what I got out of this book!
The Butternut and Acorn squash soup and the Spinach pot-sticker (and for my Asian friend, who always gets offended when I call them pot-stickers, it's what the recipe calls them! :P ) soup are definitely ON TOP of our Must Make List!
It gets better from there! The recipes do not only include soups! There is desert! (You have to LOVE any cook book that includes this most important part of any meal lol.)There are recipes for an Oatmeal- and a Banana bread, Lemon-Raspberry Pie (can I hear a SQUEEEEEEE please?) and Peanut Butter-Chocolate chip cookies, among many more.
Or how about a Pumpkin Seed Flatbread? Anyone interested in making "Not your Grandmother's Grean Pea Salad?
Ok enough raving about the contents. Now on to the nitty gritty. The book sports a handy Metric conversion char.(for our Northern Neighbours, or people like me, who grew up measuring in Metric.
I like how the recipes are divided into the seasons, since our family believes in seasonal eating. Having what is naturally available, rather than Greenhouse grown. (Ok, so, I DO have tomatoes year round, because I love them ever so much, but we are making an honest effort.)
The only gripe I have about the book is that the recipes are only listed by name in the index in the back of the book. I wish they would be listed in short in the chapters and I wish they had pictures. Sometimes (fine..... ALL THE TIME) I have trouble remembering names of recipes and I have to physically flip through the book to find the picture I want. I also wish that it had pictures of all the recipes in it. I find that a big plus in a cook book, if you can actually SEE what it is supposed to look like, or if your green and purple stew is just slightly off target. (you would not believe the vivid colours REAL vegetables can add to your food!)
All in all I am sincerely recommending this book to everyone! Soup-addict like me, or not. We are going to have a soup night after we are done having the house renovated. (Ok do not freak out yet, we have to buy it first, then the invitations should roll out.)
I am very grateful to Miss Maggie Stuckey and all the other contributors, for going through all this work and putting out a book, that is not only feeding our stomachs, but also our souls!
Bravo!
January 20, 2014
A recipe book based around a community who had gathered sporadically for soup nights. Anyone was invited, but no pressure to attend. The volunteering hosts would make large quantities of soup, and the guests would bring a side along with their own utensils for easy cleanup.
Lots of stories as to where the recipes originated, as well as 250+ pages stacked full of recipes (listed in order of which time of year is best for the ingredients- winter, spring, summer, fall; as well as suggested time of year to cook- stews for winter, gazpacho's for summer, etc). There are also instructions as to whether the recipes are best for small or large groups, pending on price and the amount of effort/time involved. Loads of side recipes to go with the soups, too, for those not hosting: onion bacon rolls, corn bread soufflé, salads, etc.
The cons of the book are that there are a few too many stories behind the recipes for my tastes. However, since the recipes are posted on separate pages, it was easy to skip past the anecdotes with little effort. I do wish that there was a little less writing and a few more pictures (don't the pictures make you want to cook the item being described?) Other than that, there are a plethora of recipes on the pages to make this an actual recipe book, and will make any soup lover pretty happy with the amount of choices.
Lots of stories as to where the recipes originated, as well as 250+ pages stacked full of recipes (listed in order of which time of year is best for the ingredients- winter, spring, summer, fall; as well as suggested time of year to cook- stews for winter, gazpacho's for summer, etc). There are also instructions as to whether the recipes are best for small or large groups, pending on price and the amount of effort/time involved. Loads of side recipes to go with the soups, too, for those not hosting: onion bacon rolls, corn bread soufflé, salads, etc.
The cons of the book are that there are a few too many stories behind the recipes for my tastes. However, since the recipes are posted on separate pages, it was easy to skip past the anecdotes with little effort. I do wish that there was a little less writing and a few more pictures (don't the pictures make you want to cook the item being described?) Other than that, there are a plethora of recipes on the pages to make this an actual recipe book, and will make any soup lover pretty happy with the amount of choices.
February 12, 2025
Maggie Stuckey's Soup Night: Recipes for Creating Community Around a Pot of Soup is more than just a cookbook; it's a heartfelt guide to fostering community through the simple act of sharing soup. The book combines a diverse collection of recipes with inspiring stories of neighborhoods coming together, illustrating how food can bridge gaps and build lasting relationships.
Three Lessons Worth Remembering
The Power of Simple Gatherings
Stuckey emphasizes that hosting a soup night doesn't require elaborate planning or gourmet cooking. The simplicity of serving soup allows hosts to focus on the joy of bringing people together, demonstrating that meaningful connections can be forged without grand gestures. As noted in a review by the Minnesota State Horticultural Society, "This simple low-key event has done much to cement relationships in the neighborhood, making it friendlier and safer."
Seasonal Cooking Enhances Experience
Organizing recipes by season, the book encourages cooks to utilize fresh, local ingredients, enhancing both flavor and sustainability. This approach not only results in better-tasting dishes but also fosters a deeper connection to the local environment and its seasonal rhythms.
Inclusivity Through Food
The concept of soup night is inherently inclusive, inviting neighbors of all backgrounds to share a meal. Stuckey provides practical advice on accommodating dietary preferences and restrictions, ensuring that everyone feels welcome and valued at the table.
Positive Observations
Inspiring Community Stories
Interspersed with recipes are heartwarming anecdotes of communities that have successfully implemented soup nights. These stories serve as both inspiration and practical examples for readers interested in starting their own gatherings. As highlighted in a Goodreads review, "The book celebrates those neighborly gatherings and encourages others to start their own soup nights."
Diverse and Accessible Recipes
With 99 soup recipes and 40 accompaniments, the book offers a wide range of options suitable for various tastes and skill levels. The clear instructions and helpful tips make it easy for even novice cooks to prepare delicious meals.
Negative Observations
Limited Photographic Content
Some readers may find the lack of photographs for each recipe disappointing. Visual representations can be helpful for cooks to gauge the final outcome of a dish, and their absence might be a drawback for those who rely on images for inspiration.
Repetitive Anecdotal Content
While the community stories are inspiring, there is a degree of repetition that could have been streamlined. A more concise presentation might have maintained the reader's engagement more effectively.
In conclusion, Soup Night is a delightful blend of culinary guidance and community-building inspiration. Stuckey successfully illustrates how a simple pot of soup can become a catalyst for connection, making neighborhoods warmer and more cohesive. Despite minor shortcomings, the book serves as a valuable resource for anyone looking to enrich their community ties through the universal language of food.
Three Lessons Worth Remembering
The Power of Simple Gatherings
Stuckey emphasizes that hosting a soup night doesn't require elaborate planning or gourmet cooking. The simplicity of serving soup allows hosts to focus on the joy of bringing people together, demonstrating that meaningful connections can be forged without grand gestures. As noted in a review by the Minnesota State Horticultural Society, "This simple low-key event has done much to cement relationships in the neighborhood, making it friendlier and safer."
Seasonal Cooking Enhances Experience
Organizing recipes by season, the book encourages cooks to utilize fresh, local ingredients, enhancing both flavor and sustainability. This approach not only results in better-tasting dishes but also fosters a deeper connection to the local environment and its seasonal rhythms.
Inclusivity Through Food
The concept of soup night is inherently inclusive, inviting neighbors of all backgrounds to share a meal. Stuckey provides practical advice on accommodating dietary preferences and restrictions, ensuring that everyone feels welcome and valued at the table.
Positive Observations
Inspiring Community Stories
Interspersed with recipes are heartwarming anecdotes of communities that have successfully implemented soup nights. These stories serve as both inspiration and practical examples for readers interested in starting their own gatherings. As highlighted in a Goodreads review, "The book celebrates those neighborly gatherings and encourages others to start their own soup nights."
Diverse and Accessible Recipes
With 99 soup recipes and 40 accompaniments, the book offers a wide range of options suitable for various tastes and skill levels. The clear instructions and helpful tips make it easy for even novice cooks to prepare delicious meals.
Negative Observations
Limited Photographic Content
Some readers may find the lack of photographs for each recipe disappointing. Visual representations can be helpful for cooks to gauge the final outcome of a dish, and their absence might be a drawback for those who rely on images for inspiration.
Repetitive Anecdotal Content
While the community stories are inspiring, there is a degree of repetition that could have been streamlined. A more concise presentation might have maintained the reader's engagement more effectively.
In conclusion, Soup Night is a delightful blend of culinary guidance and community-building inspiration. Stuckey successfully illustrates how a simple pot of soup can become a catalyst for connection, making neighborhoods warmer and more cohesive. Despite minor shortcomings, the book serves as a valuable resource for anyone looking to enrich their community ties through the universal language of food.
February 21, 2023
Simply delightful! While I've seen TV shows from chefs who explore how food transcends differences and reflects community/regional/ethnic values, this is the first book I've run across that does just that but on a more personal, welcoming scale.
'Soup Night' is so much more than a cookbook, though it does have great soup recipes. It reminds of me of 'comfort food' memories and adds heartfelt stories from neighbors and friends all around the United States who get together to enjoy news and stories and yes, just a nice time from home, all while enjoying a warm bowl of soup. Plus it's full of practical ideas and tips on how to create your own neighborhood soup night.
As someone who has lived almost 40 years in the midst of a closed, isolated, and even shunning group of unwelcoming people, this book proves that in other areas there are nice, open doors into homes of those who welcome newcomers and old friends/neighbors alike. Every time I make one of the soups, I feel lucky to be amongst friends.
'Soup Night' is so much more than a cookbook, though it does have great soup recipes. It reminds of me of 'comfort food' memories and adds heartfelt stories from neighbors and friends all around the United States who get together to enjoy news and stories and yes, just a nice time from home, all while enjoying a warm bowl of soup. Plus it's full of practical ideas and tips on how to create your own neighborhood soup night.
As someone who has lived almost 40 years in the midst of a closed, isolated, and even shunning group of unwelcoming people, this book proves that in other areas there are nice, open doors into homes of those who welcome newcomers and old friends/neighbors alike. Every time I make one of the soups, I feel lucky to be amongst friends.
November 13, 2024
I enjoy this book and own it. I think I bought it at a cracker barrel years ago. It's very inspiring as it leads me to think about how to foster a greater sense of community among neighbors. The recipes are a little too frou frou for me but I love reading the accounts of different contributors and their neighbors.
December 23, 2021
Liked the recipes in this book. Thought a lot of the advice for starting a soup night were practical and helpful. Loved that one of my favorite authors was a contributor. (Heather Vogel Frederick).
Lovely way to build community.
Lovely way to build community.
March 24, 2018
My sister and I love to use recipes from this book for our dinner nights together. Lots of variety, for all seasons.
September 26, 2018
Not a lot of interesting recipes but the Winter Root Soup in p. 114 is excellent!
October 30, 2021
Gathering the neighborhood around pots of soup. It's a great idea. This is as much a collection of stories and inspiration as it is a cookbook.
October 18, 2013
It is seldom that a book's "slogan" manages to provoke such intrigue yet this book managed that perfectly. One gets the title, for sure, but the idea of creating a community around a pot of soup…?
Consider us hooked, reeled in, ready to learn more! The marketing material or blurb sprang to the rescue and taught this reviewer something new about contemporary U.S. society. "Soup nights are popping up all around the United States as a stress-free way to bring neighbours together. The host provides two or three pots of soup and the guests bring their own dishes and silverware and perhaps a salad or some bread. Neighbours get to know each other by name, people of all ages connect and socialise and the neighbourhood becomes friendlier and safer," we are told.
If this really does happen outside of a few cosy middle-class, secluded communities then this reviewer is impressed and hopes that other countries begin to copy this "American thing." So what does this book give you? Well 99 soup recipes and 40 recipes for things to accompany them - whether you will eat alone, as a family or as part of a community soup evening! One has to be honest, there is no shortage of books giving soup recipes. Far too many to count, many boasting about their low price and high "soup count." How can this book compete in such a crowded sector?
Well apart from a wealth of information about organising soup nights and a fairly detailed overview about soup, soup making and key soup ingredients, it is down to the recipes. Recipes are split into chapters named after the four seasons, with each chapter giving details of a typical soup night held during this time. Then it is recipe after recipe after recipe. The wise soup addict would take the time to look through this book sequentially at least once to maximise the learning potential as there are lots of bits of information squirrelled away that could be overlooked if you only dive in for a nice-sounding recipe.
When browsing through this book it is very easy to write up a very "long" shortlist of recipes that sound very tempting indeed. Greater attention to the food photography side would have been welcomed - both in terms of quantity and quality. However, looking at the main thing, the recipes themselves are very well written, clear to understand and as you might expect ready for scaling up for larger gatherings. Nothing is left to chance. It is therefore puzzling why our "usual niggles" are evident in this book - the lack of a clear preparation/cooking time and the reliance on sole U.S. measures: it seems such a silly oversight. One presumes that the promised index is also comprehensive as the rest of the book, possibly referenced also by key ingredient, but it was missing in this pre-release review copy. If a good index is a deal-breaker for you, check it out before purchase.
One might go as far as to suggest that this is one of the better collections of soup recipes that we have seen for some time. You could argue that the information about soup parties and their like is a bonus if you are inspired to try it out or a harmless section of filler if you will only ever make soup for yourself and your family. Nonetheless, a very credible, interesting attempt to present a new fresh face to an old classic staple.
Soup Night: Recipes for Creating Community Around a Pot of Soup, written by Maggie Stuckey and published by Storey Publishing. ISBN 9781612120997, 304 pages. Typical price: USD19.99. YYYY.
Consider us hooked, reeled in, ready to learn more! The marketing material or blurb sprang to the rescue and taught this reviewer something new about contemporary U.S. society. "Soup nights are popping up all around the United States as a stress-free way to bring neighbours together. The host provides two or three pots of soup and the guests bring their own dishes and silverware and perhaps a salad or some bread. Neighbours get to know each other by name, people of all ages connect and socialise and the neighbourhood becomes friendlier and safer," we are told.
If this really does happen outside of a few cosy middle-class, secluded communities then this reviewer is impressed and hopes that other countries begin to copy this "American thing." So what does this book give you? Well 99 soup recipes and 40 recipes for things to accompany them - whether you will eat alone, as a family or as part of a community soup evening! One has to be honest, there is no shortage of books giving soup recipes. Far too many to count, many boasting about their low price and high "soup count." How can this book compete in such a crowded sector?
Well apart from a wealth of information about organising soup nights and a fairly detailed overview about soup, soup making and key soup ingredients, it is down to the recipes. Recipes are split into chapters named after the four seasons, with each chapter giving details of a typical soup night held during this time. Then it is recipe after recipe after recipe. The wise soup addict would take the time to look through this book sequentially at least once to maximise the learning potential as there are lots of bits of information squirrelled away that could be overlooked if you only dive in for a nice-sounding recipe.
When browsing through this book it is very easy to write up a very "long" shortlist of recipes that sound very tempting indeed. Greater attention to the food photography side would have been welcomed - both in terms of quantity and quality. However, looking at the main thing, the recipes themselves are very well written, clear to understand and as you might expect ready for scaling up for larger gatherings. Nothing is left to chance. It is therefore puzzling why our "usual niggles" are evident in this book - the lack of a clear preparation/cooking time and the reliance on sole U.S. measures: it seems such a silly oversight. One presumes that the promised index is also comprehensive as the rest of the book, possibly referenced also by key ingredient, but it was missing in this pre-release review copy. If a good index is a deal-breaker for you, check it out before purchase.
One might go as far as to suggest that this is one of the better collections of soup recipes that we have seen for some time. You could argue that the information about soup parties and their like is a bonus if you are inspired to try it out or a harmless section of filler if you will only ever make soup for yourself and your family. Nonetheless, a very credible, interesting attempt to present a new fresh face to an old classic staple.
Soup Night: Recipes for Creating Community Around a Pot of Soup, written by Maggie Stuckey and published by Storey Publishing. ISBN 9781612120997, 304 pages. Typical price: USD19.99. YYYY.
February 27, 2017
I oddly love the idea of a diner club based around soup dinners. Or a soup swap club! Gott make sure that people in the group believe in froxen food and are good cooks! Oh, I suppose we'd have allergy issues also. And picky eaters...
Well, I'd like to try anyway!
Well, I'd like to try anyway!
July 3, 2013
2thepointbooks.blogspot.com
As a rule, I am not a gushy person, but I am going to gush about this cookbook/giver-of-hope to society.
If you don’t know your neighbors and don’t care to, please don’t read this book – you might just grow a heart and start to feel neighborly. If you like your neighbors and/or want to get to know them better, this is the perfect facilitator.
Humans live in groups for a reason – to help each other, to fill that basic need for human interaction. Only recently have people become hermits – glued to their computers and gaming systems. No human contact needed.
Is this healthy? No.
Soup Night on Stanton Street provides a recipe to counteract this isolationism. Before I picked this ARC up to review, I had no idea what Soup Night specifically was. It’s basically one night a month that a neighborhood gets together and bonds over delicious soups. What a simple idea, but it provides bounteous returns.
And it’s a neighborhood trend popping up around the nation. It gives one a sense of belonging, community and love. Soup Night, per se, is not an original idea, but it’s one that’s making a comeback. We do it in my church every 2nd Sunday. But we call it a Linger Longer, and it’s a pure potluck. We don’t specify soup only. We get to visit and chat with each other and build stronger ties. Because of this monthly get-together, we are quite a close congregation – no one feels alone.
I’m not going to go into all the great positive things that come from Soup Night (there are too many to list here!) – buy the beautifully designed book and read about them. It’s totally worth it. Be aware, you’re going to get a bit of positive social history along with your cookbook. Happily, the writing is great, so it’s actually fun to read others’ stories. They flesh out the book and give depth to the recipes.
Speaking of the recipes – which come from Soup Night groups all over the country – they look delectable and totally doable, for novice to expert. Besides a wonderful seasonal collection of soups, bisques, chowders, etc., there are breads, desserts, cookies, salads, garnishes, and a slew of other soup “accompaniments.”
And for the beginning cook, the book also explains different cooking techniques – like how to make a roux, for example.
Feel inspired? Step-by-step directions in Chapter 6 tell you exactly how to start your own community Soup Night, complete with checklists and advice from organizers from across the country.
This cookbook not only gives my stomach cause to rejoice, but it also gives me hope in people. Soup Night will nurture your body and soul.
Thank you NetGalley and Storey Publishing for allowing me to review this ARC.
As a rule, I am not a gushy person, but I am going to gush about this cookbook/giver-of-hope to society.
If you don’t know your neighbors and don’t care to, please don’t read this book – you might just grow a heart and start to feel neighborly. If you like your neighbors and/or want to get to know them better, this is the perfect facilitator.
Humans live in groups for a reason – to help each other, to fill that basic need for human interaction. Only recently have people become hermits – glued to their computers and gaming systems. No human contact needed.
Is this healthy? No.
Soup Night on Stanton Street provides a recipe to counteract this isolationism. Before I picked this ARC up to review, I had no idea what Soup Night specifically was. It’s basically one night a month that a neighborhood gets together and bonds over delicious soups. What a simple idea, but it provides bounteous returns.
And it’s a neighborhood trend popping up around the nation. It gives one a sense of belonging, community and love. Soup Night, per se, is not an original idea, but it’s one that’s making a comeback. We do it in my church every 2nd Sunday. But we call it a Linger Longer, and it’s a pure potluck. We don’t specify soup only. We get to visit and chat with each other and build stronger ties. Because of this monthly get-together, we are quite a close congregation – no one feels alone.
I’m not going to go into all the great positive things that come from Soup Night (there are too many to list here!) – buy the beautifully designed book and read about them. It’s totally worth it. Be aware, you’re going to get a bit of positive social history along with your cookbook. Happily, the writing is great, so it’s actually fun to read others’ stories. They flesh out the book and give depth to the recipes.
Speaking of the recipes – which come from Soup Night groups all over the country – they look delectable and totally doable, for novice to expert. Besides a wonderful seasonal collection of soups, bisques, chowders, etc., there are breads, desserts, cookies, salads, garnishes, and a slew of other soup “accompaniments.”
And for the beginning cook, the book also explains different cooking techniques – like how to make a roux, for example.
Feel inspired? Step-by-step directions in Chapter 6 tell you exactly how to start your own community Soup Night, complete with checklists and advice from organizers from across the country.
This cookbook not only gives my stomach cause to rejoice, but it also gives me hope in people. Soup Night will nurture your body and soul.
Thank you NetGalley and Storey Publishing for allowing me to review this ARC.
October 21, 2013
It's October, colorful leaves float to the frost covered lawn, time to warm heart and soul with soup. As the first snowflakes flutter past the kitchen window I'm compelled to pull out the soup pot. It's time for comforting and nourishing homemade soup and bread. "Soup Night: Recipes for Creating Community Around a Pot of Soup" inspires not just with recipes but with the idea of building connections with neighbors, co-workers, and family members during informal gatherings while sharing bowls of homemade soup.
When I started this book I thought I was only interested in the cookbook aspect but before finishing I was thinking of the potential of "Soup Nights" in my life. Author Maggie Stuckey shares the stories of groups around the country who've used the concept to build a sense of community and neighborhoods where families know, interact and care about one another. Included are helpful hints on organizing and perpetuating the "Soup Night" idea.
The recipes are from actually "Soup Night" participants and ones that have proven popular with guests. Each includes hints on making ahead and adjusting the recipe for larger batches. These are recipes within the range of the average home cook, not exotic ones with dozens of speciality ingredients. As I bookmarked dozens of the recipes I appreciated that most of the recipes are simply named; just by seeing the title you have a good idea as to what this soup is.
The book is organized by seasons - taking advantage of fresh, seasonal ingredients and holiday themes. Think pots butternut squash and black bean soups for October/Halloween, Grannies Gumbo for Mardi Gras, or a summertime chilled Strawberry Gazpacho. This is definitely a cookbook worthy of finding a home on my overcrowded shelves and one that will soon have sticky-note comments on newly tested recipes.
And, just maybe there'll be a regular "Soup Night" gathering in my kitchen.
This ARC title was provided by Storey Publishing and New Galley in exchange for an honest review. The book was released Oct, 2, 2013 and is available in paperback and ebook formats.
When I started this book I thought I was only interested in the cookbook aspect but before finishing I was thinking of the potential of "Soup Nights" in my life. Author Maggie Stuckey shares the stories of groups around the country who've used the concept to build a sense of community and neighborhoods where families know, interact and care about one another. Included are helpful hints on organizing and perpetuating the "Soup Night" idea.
The recipes are from actually "Soup Night" participants and ones that have proven popular with guests. Each includes hints on making ahead and adjusting the recipe for larger batches. These are recipes within the range of the average home cook, not exotic ones with dozens of speciality ingredients. As I bookmarked dozens of the recipes I appreciated that most of the recipes are simply named; just by seeing the title you have a good idea as to what this soup is.
The book is organized by seasons - taking advantage of fresh, seasonal ingredients and holiday themes. Think pots butternut squash and black bean soups for October/Halloween, Grannies Gumbo for Mardi Gras, or a summertime chilled Strawberry Gazpacho. This is definitely a cookbook worthy of finding a home on my overcrowded shelves and one that will soon have sticky-note comments on newly tested recipes.
And, just maybe there'll be a regular "Soup Night" gathering in my kitchen.
This ARC title was provided by Storey Publishing and New Galley in exchange for an honest review. The book was released Oct, 2, 2013 and is available in paperback and ebook formats.
January 14, 2014
I received this book as an ARC through Netgalley, courtesy of Storey Publishing. I read it last summer. But I wanted to actually try some of the recipes, so I got it out and read it again.
Here's a little background on me and cooking. I love to cook. I have things I like to eat and I work recipes I find for them until they seem right to me. I try hard to make the recipe as is the first time and then the tinkering begins. Sometimes I can't wait and tinker immediately. Soup is great for this, a very forgiving medium for experimenting. I moved about 2 years ago and whittled down my cookbooks from 600+ to about 150. I still have all my Bon Appetit magazines from 1983 forward.
So I loved this book in so many ways. The concept is excellent. I have wanted to do something like this since I went to college. I wasn't thinking just soup but that is a great way to do it. It has a structure and plan to it, for getting people together to eat and building community.
The color photos are beautiful. The recipes are great with suggestions for options, make ahead or storage or doubling/tripling hints. And then there are the stories, of all the people having soup nights, their experience, suggestions and precious communities they built.
I would say this is a book I need to own, even tho I am trying hard to cut down my collection. :)
Here's a little background on me and cooking. I love to cook. I have things I like to eat and I work recipes I find for them until they seem right to me. I try hard to make the recipe as is the first time and then the tinkering begins. Sometimes I can't wait and tinker immediately. Soup is great for this, a very forgiving medium for experimenting. I moved about 2 years ago and whittled down my cookbooks from 600+ to about 150. I still have all my Bon Appetit magazines from 1983 forward.
So I loved this book in so many ways. The concept is excellent. I have wanted to do something like this since I went to college. I wasn't thinking just soup but that is a great way to do it. It has a structure and plan to it, for getting people together to eat and building community.
The color photos are beautiful. The recipes are great with suggestions for options, make ahead or storage or doubling/tripling hints. And then there are the stories, of all the people having soup nights, their experience, suggestions and precious communities they built.
I would say this is a book I need to own, even tho I am trying hard to cut down my collection. :)
October 24, 2013
This book has inspired me. What a genius idea, building supportive community relationships by organizing ‘soup night’ get-togethers. Who knew that soup could be so soulful. The basic concept of neighborhood soup night is the same. A host provides a big pot or two of soup, some bread and/or salad and drinks. The guests bring their own bowls/spoons. No stress, very little clean-up.The author first learned about the ‘soup night’ concept from her niece and formed her own monthly soup night, inviting every one of her neighbors, young and old. It became a hugely successful and enduring neighborhood event. Interspersed with the recipes, Maggie shares heartwarming, inspiring and at times unusual soup night stories from around the U.S. The book is filled to the brim with not only the main stars – soups that are organized by Season (99 of them), but also 40 bread and salad recipes. It is marvelous. The soup photos are beautiful and there are well-placed tips at the end of each recipe. The first recipes I made from this book I was drawn to due to their unusual names - Granny Smith sweet potato soup and Havana banana black bean soup. Both were delicious. Directions are easy to follow, ingredients readily available. I can see this same principle being carried over to bunco groups, book clubs and in other social group situations.
October 16, 2013
Soup Night by Maggie Stuckey has so much more to offer than just recipes. It starts out with a great reference of cooking terms and little tips on how to make your cooking experience easier. It's also conveniently set up by seasons. Looking for a great fall soup turn to the fall soups section. See how that works?
I am the first to admit I am not anyone's opinion of a cook. That's one of the reasons I was so excited to try this book. Some of the recipes were a bit complicated looking and required a few more steps than I'm used to, but overall very doable. Make sure you have a blender! Who would've thought that a blender would be so important to making soup?
I highly recommend the butternut squash soup. So good! The cheeseburger soup was also very tasty. I can not wait to try more of these recipes as the weather is turning cooler.
This book was provided to me by NetGalley.com in exchange for my honest review.
I am the first to admit I am not anyone's opinion of a cook. That's one of the reasons I was so excited to try this book. Some of the recipes were a bit complicated looking and required a few more steps than I'm used to, but overall very doable. Make sure you have a blender! Who would've thought that a blender would be so important to making soup?
I highly recommend the butternut squash soup. So good! The cheeseburger soup was also very tasty. I can not wait to try more of these recipes as the weather is turning cooler.
This book was provided to me by NetGalley.com in exchange for my honest review.
September 28, 2013
I thought this book was really cute and had a lot of great recipes. The idea behind it- having neighbours come together once a week to have a soup night and get to know each other is something that we really need to do these days. These days barely anyone knows each other- families rarely have dinner together, friends rarely call one another, so it makes it even more important to have something like a soup night. I thoroughly enjoyed reading each of the soup night stories and looking over the recipes. I really liked the Taco Soup recipe and highly recommend it. I made it for my family and we had enough for 2-3 meals, which was really nice. It tasted even better the next day. If you like spicy foods, you will definitely need to spice it up a bit.
October 4, 2013
I will never look at a bowl of the soup the same, soup has power beyond the obvious. It touches the soul. It fosters community. Soup makes friends.
Though the recipes look great, I was more interested in the stories and the possibilities of sharing soup. Life has become so busy that entertaining can be stressful but a soup supper has so many possibilities, book clubs, bunko groups, girls night, meetings of any sort. I have told everyone and anyone who will listen about this book and the great ideas and stories coupled with the soup and accompaniment recipes.
Can't wait to try my first SOUP SUPPER!
Though the recipes look great, I was more interested in the stories and the possibilities of sharing soup. Life has become so busy that entertaining can be stressful but a soup supper has so many possibilities, book clubs, bunko groups, girls night, meetings of any sort. I have told everyone and anyone who will listen about this book and the great ideas and stories coupled with the soup and accompaniment recipes.
Can't wait to try my first SOUP SUPPER!
August 6, 2013
Besides the delightful idea (with tips) of organizing a soup night with your neighbors, I very much enjoyed the recipes. There are the classics but there are also good, cheap variations on them (there's clam chowder but also, mussel chowder). The recipes focus on frugality and ease so that it's no chore to make soup for more than 10 people and so rarely have more than 4 steps. Each slightly meaty recipe reminds you that it's easy to make them vegetarian and notes which are good for larger crowds and which have steps you can do ahead of time. Very useful for the cook
November 11, 2013
This is a lovely book--not only is it full of delicious-looking soups and accompaniments, organized in a round-the-year fashion, but it has terrific ideas for building community with soup suppers. The author has included experiences of many people who have started neighborhood soup nights around the country, and even some really fun ideas like Empty Bowls, which is an event supporting both the hungry and arts education by having handmade bowls and soup and bread donated, and then charging a small fee for the dinner--buyer keeps the bowl, proceeds go to fight local hunger. Loved the ideas.
June 21, 2013
Read my full review: http://bit.ly/11D8o78 or http://bit.ly/11s29qg
My opinion: What a fun cookbook and delightful concept of "soup nights". Soup recipes with tasty dishes to partner them with. The book offered many examples of families/friends hosting soup nights as something different.
I like that another reviewer called it a delightful little cook book, but its not just that. it's also a guide on building community and relationships through food.
My opinion: What a fun cookbook and delightful concept of "soup nights". Soup recipes with tasty dishes to partner them with. The book offered many examples of families/friends hosting soup nights as something different.
I like that another reviewer called it a delightful little cook book, but its not just that. it's also a guide on building community and relationships through food.
September 14, 2013
I thoroughly enjoyed reading this cookbook...
It is much more than a cookbook, though, it is also a guide on building community and relationships with your community. It's a wonderful idea and I can just imagine how much more enjoyable a bowl of their soup with fixings would be with friends. I definitely will be trying some of the recipes... they sound delicious! This is another cookbook that will make you hungry!
It is much more than a cookbook, though, it is also a guide on building community and relationships with your community. It's a wonderful idea and I can just imagine how much more enjoyable a bowl of their soup with fixings would be with friends. I definitely will be trying some of the recipes... they sound delicious! This is another cookbook that will make you hungry!
December 22, 2013
I loved everything about this book. Have discussed with several friends the possibility of starting "Soup Night" here. Several times through the years we've routinely switched off hosting duties with others-first Sundays with another couple and later summer Sundays with neighbors. Had the opportunity to view the actual book (at Queene Anne Books in Seattle) and it's as beautiful in real life as it looked to be in ebook version.
March 4, 2014
I have not let the fact that I won a free copy in a drawing on the Burp! blog to affect my review.
Great stories to accompany recipes that are well-written and easy to follow.
There are recipes for sides to go with the soups.
I made Cheeseburger Soup right after finishing my first read-through and it was great (Velveeta-free version).
This would be a good book even if one took away all the recipes. Very little nonfiction is done this well.
Great stories to accompany recipes that are well-written and easy to follow.
There are recipes for sides to go with the soups.
I made Cheeseburger Soup right after finishing my first read-through and it was great (Velveeta-free version).
This would be a good book even if one took away all the recipes. Very little nonfiction is done this well.
September 15, 2017
A beautiful collection of soups, stews, chowders, and more.
Since all my meals have to be low sodium and these recipes did not include nutritional notes, I only chose six that I knew based on ingredients would meet the dietary needs of my family. I may have had more if there had been nutritional notes or I was a bit more daring.
I enjoyed the stories of how soup has brought communities together.
Since all my meals have to be low sodium and these recipes did not include nutritional notes, I only chose six that I knew based on ingredients would meet the dietary needs of my family. I may have had more if there had been nutritional notes or I was a bit more daring.
I enjoyed the stories of how soup has brought communities together.
August 24, 2013
This is such a beautiful book with wonderful stories of building community around something as simple as soup. I loved every story and the soup recipes in each chapter. I can't wait to try some of them!
February 4, 2014
A fun cookbook though the options for those of us who don't mix meat and dairy are more limited. I've read it -- looked at all the recipes -- but haven't made anything yet. My first attempt is going to be a yellow split pea.
December 21, 2016
I'm sure I wouldn't have checked this out if I'd realized it was a cookbook about COMMUNITY. The premise of this book is rubbing my misanthropy entirely the wrong way, but I am excited about some of these recipes.
June 13, 2013
This is a delightful little cook book, but its not just that. it's also a guide on building community and relationships through food. a fantastic idea.
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