The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well

by Mayo Clinic, John Phillip Carroll, Williams Sonoma

The world-renowned Mayo Clinic and the internationally acclaimed chefs at Williams-Sonoma join forces to produce this exquisite cookbook, dedicated to the premise that eating well feels good--and tastes delicious.

Genres: Cookbooks, Cooking, Reference, Food, Health

Hardcover

First published January 1, 1998

Reviews

[Jen]

This is an excellent cookbook for low-sodium diets. Excellent.

[Penthesilea1623]

I'm sure the medical/health aspect of the cookbook is still valid but the recipes themselves feel very dated. As might be expected of a 1998 cookbook...

[Marjorie Elwood]

Out of the 7 recipes I tried, only 1 was really good. Some of the comments I, and others, made about the recipes: “It was ok.” “Tastes like diet food.”

[Lauren]

There are some recipes I can't wait to try, especially for St. Patrick's and spring and summer coming.

[Missy]

Nice ideas, clear nutrition facts and beautiful pictures. Some recipes were fancy and some were super simple. I ranked it lower as it did not really address common "special" diets for health (diabetic, heart disease, etc) and some of the recipes were such no brainers- they could have offered more flair or methods to gussy up whole foods.

[Sarah]

Wonderful looking and sounding healthy recipes set in an easy-to-follow format. Include nutritional analysis of each recipe and discusses key nutrients and foods.