Breakfast in a Flash: Fast Food from Home

by Amy Clark

Breakfast is too important to skip. Breakfast in a Flash provides tips, ideas, and recipes for those mornings when you only have a few minutes to grab a breakfast before heading out the door. Sometimes it just takes pre-planning and sometimes it takes some make-ahead items. Either way, your breakfast will taste better, cost less, and be just as quick as going through a fast food drive-thru.

Genres: Cookbooks, Nonfiction, Cooking, Food

67 pages, Kindle Edition

First published February 23, 2012

About the author

There is more than one author in the Goodreads database with this name.

Reviews

[Phoenix Blackdove · Rating 2 out of 5]

Nothing fancy. Most of the recipes rely on pre-made, frozen, or canned ingredients (canned biscuits, frozen or canned fruit, that kind of thing), or are so simple they're barely worth calling recipes (peanut butter on toast, microwave egg in a mug).

If it's still free on the Kindle store it might be worth browsing a copy, but I don't think there's anything here worth paying money for.

[Scott Whitney · Rating 4 out of 5]

The recipes sound great. I cannot wait to try the first recipe "Omelet in a Mug".