How a Bunny Can Become an Easter Bunny
If you are a very wise bunny, you can become an Easter bunny. You just have to be smart enough and you have to run fast enough. This must mean that stealing vegetables out of Mr. McGregor’s garden isn’t a wise choice of jobs if you have high aspirations of becoming the Easter Bunny.
So Cottontail decides that she wants to be an Easter Bunny, but a Jackrabbit told her that that was foolish because he could run faster than she ever could.
Well, she got married instead, and then she had 21 little bunnies. And Jackrabbit laughed at her. She had given up her dream to be the Easter Bunny. And hey, that isn’t such a bad idea.
As her babies grew she taught them how to cook and clean, which is a very wise thing for a mother to do. Some learned to plant their own gardens, which was much wiser than stealing food.
Then one day they were all grown, which didn’t take long, as bunnies grow very fast. And next Cottontail heard about how Old Grandfather was going to pick the next Easter Bunny, so off she went. And you never know, maybe she became the Easter Bunny or maybe she stayed home and had another batch of bunnies.
Speaking of Easter, since Cottontail taught her children to cook, I have a great Easter recipe for her that she can teach her babies to bake, that is, if she has new babies. But I must say, it came from my friend Cathy Campbell back when she was dating a Greek who passed on this recipe to her. And is it ever delilcious:
VENETIAN HONEY COOKIES
1/4 c. unsalted butter 1/2 c. sugar
1 egg yolk 2 t. baking powder
1/4 c. orange juice 1/2 t. ground cloves
1/4 t. baking soda 1 t. cinnamon
1/8 t. salt 1/2 t. grated orange rind
1 oz. whiskey, rum, brandy or Amarillo 3 1/2 c. flour
SYRUP
2 c. honey 1 t. cinnamon
1 c. boiling water
TOPPING
Finely ground walnuts
In a saucepan, melt butter. Cool slightly. In a bowl, add egg yolk, orange juice, baking soda, salt, whiskey, and sugar; mix well. Add melted butter and continue mixing until thick like mayonnaise. In another bowl, add baking powder, spices, orange peel, and flour. Mix in batter and finish by kneading smooth. Dough will be stiff. Place a tablespoon of the dough in your hand and squeeze slightly to form an oblong egg shape. (If a filled cookies is desired, add a small amount of nuts in the center before pressing it.) Place on a baking sheet and press top slightly with a fork, making a crisscross design or press with a buttered cookie mold. Bake at 350 degrees for 20 minutes. Dip cookies for a few seconds in syrup and place on waxed paper to absorb syrup. Sprinkle with groundnuts.