Chunky Cookbook: Vegetarian Main Dishes from around the world

by Troth Wells (editor)

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.
 
Try the famous Malaysian gado-gado (salad with peanut sauce), stuffed eggplant from Haiti, or Moroccan khboz (spicy spinach and cheese pastries).

Genres: Cookbooks, Nonfiction, Vegetarian, Food

176 pages, Paperback

First published October 1, 2006

Reviews

[Zanna]

I really like this book because the recipes are accessible and nutritious, being simple and generally made from affordable, widely available ingredients like beans, lentils, potatoes, onions, peanuts and a few spices. No special equipment is needed and most can be prepared in one pan. Nonetheless, the variety is huge. Most are vegan or easily veganised (my top tip - for any kind of omelette or fritter substitute chickpea flour & water for the eggs)

[Victoria]

Delicious recipes. Easy to follow. Easy to find ingredients.