This book could be subtitled “Food for mood“ or “Power at the end of your fork.” Overall, I believe it tries to cover too much ground and ends up giving a lot of information with somewhat broad and shallow strokes. The basic message is eat Whole Foods (literally, not necessarily from the store!) Duh.
That being said, the author makes some interesting points, although not as many as I expected after having heard her on a podcast.
An anxious brain can distort something positive (like an opportunity to meet Prince Charles), but retraining the brain to construct positive emotions can change “anxious” to “excited and present.” Nothing to do with food, but I love the royal family reference.
Importance of the gut micro biome: your microbiota outnumber your human cells 10 to one. They contain anywhere from 2,000,000 to 12,000,000 genes while the human genome contains an estimated 20,000 to 25,000 genes. In other words the Microbiome can represent up to 99.9% of the genetic material in the human body. Interestingly, any two people share 99.9% of their human genome, but could have up to a 90% difference in the composition of their gut microbiome, which is heavily individualized.
She has some catchy names for her food rules, using the acronym CALM FOODS, or the Power Nine:
Cruciferous vegetables
Anti-inflammatory and antioxidant foods
Legumes and leafy greens
Micronutrients
Fiber and fermented foods
Omega-3 fatty acids
Oil
Dark chocolate
Spices and herbs
This list contains the usual suspects of broccoli, kale, berries, nuts, seeds, beans, lentils, spinach, yogurt, salmon, extra-virgin olive oil. it is great to consider dark chocolate, a health food and anti-anxiety aid.
From the blue zone research, she particularly recommends beans (Loma Linda), only eating until you are 80% full and only having a small evening meal (Okinawa), and red wine no more than four times a week for women (this seems like too much).
There are also the Six Pillars:
Eat whole to be whole (unprocessed)
Calming kaleidoscope plate (variety is valuable)
Magnify micronutrients
Prioritize healthy fats (olive and avocado oils)
Avoid anxiety triggering foods (high GI refined carbs, added sugars, packaged snacks, and deep-fried/fast foods) Again, duh. If we could all do that, we would not need the book.
Find consistency and balance (stick with a healthy eating plan)
For a lot of these recommendations, the author relies on health/depression studies and extrapolates them to anxiety treatment. But they are all common sense. French fries aren’t healthy. Cookies, cakes, candies, chips, crackers, processed meat, and soda are all on the Always Avoid list. All can be major anxiety triggers.
One final useful tip: use a serrated knife to cut dark chocolate!