Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker

by Brian Hart Hoffman (Editor)

Meet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. This latest collection of over 650 recipes from the editors of Bake from Scratch magazine features step-by-step tutorials, tried-and-tested recipes, and stunning photography. This cookbook will have you mastering yeasted breads, layer cakes and so much more. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin! With gorgeous photography accompanying each baked good, you’ll find a wealth of visual inspiration and tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

Genres: Cookbooks, Nonfiction, Food

400 pages, Hardcover

Published March 22, 2022

Reviews

[Jasmine · Rating 5 out of 5]

This cookbook is filled with all matter of tasty desserts! Some tend to be a little more complex, but there’s nothing impossible within these pages. The presentation/recipes are just wonderful.

[Bayla Jacobson · Rating 4 out of 5]

Really enjoying reading this baking book. I love not having ready made products in the book but also find that some recipes are really a few day project. maybe I will make something from it eventually.