Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More

by Lina Chang

Flavorful, healthy, easy to prepare! Make delicious Japanese takeout recipes at home! Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more Download FREE with Kindle Unlimited Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast! Inside this book, you’ll • An introduction to Japanese takeout cuisine • Ingredients used in Japanese cooking • Cooking methods used to prepare Japanese meals • Cooking tools needed to prepare Japanese food • Step-bu-step techniques to make Sushi Over 50 of the best takeout Japanese recipes • Delightful appetizers like the Japanese-Style Chicken Wings or Gyoza Dumplings • Delicious sushi recipes like the Thick Sushi Roll, the Nigiri Roll, the Spicy Tuna Maki, or the Vegetable Maki • Traditional soups and broths like the Dashi and the Classic Miso Soup • Refreshing salads like the Daikon Salad or the Seaweed Salad • Satisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables • Tasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki • Easy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki • Luscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl • Amazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura • Delicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling • Many dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce Let start cooking! Scroll back up and click buy to download your copy now located on the right-side top of this page! Read on your Kindle, iPhone, iPad, Android tablet and cell phone, laptop, or computer with Amazon's free Kindle reading app.

Genres: Cookbooks, Food, Cooking

152 pages, Kindle Edition

Published June 30, 2016

Reviews

[Tracy · Rating 4 out of 5]

I absolutely love Teriyaki chicken!!! I will be trying this recipe!!

[Julie Barrett · Rating 3 out of 5]

Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home: Sushi, Noodles, Rices, Salads, Miso Soups, Tempura, Teriyaki and More (Takeout Cookbooks 6) by Lina Chang
Book starts with Table of conetnts where recipes are broken up into meal categories.
Free ebook offer and other works by the author.
Intro talks about Japanese food and how its culture matters. Good history of how the meals came to the US.
Another chapter lists ingredients and what each is and why it's important to your health.
Some color photos.
Each recipe starts with a title, servings, prep and cook time, medium sized color photo and list of ingredients.
Directions are given and there is no nutritional information available.
Not sure if you can substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Some of the dishes look very nutritous and appitizing.
Love the basic steps about how to make sushi, comes with photos also.
Also like that it gives you serving suggestions. Might be difficult to find some of the ingredients: sake, mirin, wasabi root, chinese mustard, etc.
Desserts even look appealing to me.
Other works by the author are highlighted at the end. Converstion cooking and oven temperature charts are also included at the end.

[Tanya · Rating 3 out of 5]

Talking Japanese

why go out for Japanese food when this book has easy to follow recipes? This book has visual aid as well as a list of tools needed to go along with making Japanese food.

[Carissa Collins · Rating 4 out of 5]

Good book

Better pics would be awesome to give a better visual. Overall book was good with easy to prepare recipes that anyone could follow along.

[Ronnie Tucker · Rating 3 out of 5]

It's a good idea in theory. Telling me about sushi is great, but not explaining how to make sushi rice is a bit of an omission.

[Maria Maloney · Rating 5 out of 5]

Excellent easy recipes

All the favorites in one book. Made 5 recipes so far. Everyone loved them. Easy to follow and nice "foody " photography.

[tom · Rating 4 out of 5]

recipes