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Simple Asian Cookery
In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step instructions guarantee excellent results every time. The dishes include Vietnamese Crispy Spring Rolls with Dipping Sauce, Malaysian Black Bean Fish, Hot and Sour Indonesian Prawns, and from Singapore, Pork Satay and Traditional Steamed Fish. Complete with a menu planner, a guide to essential ingredients, and expert instruction from a master, Ken Hom’s Simple Asian Cookery belongs on every kitchen shelf.
128 pages, Paperback
First published September 4, 2003
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About the author
Ken Hom
91 books26 followersKen Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.
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Displaying 1 - 2 of 2 reviews
July 26, 2013
Not my favourite cookbook (mainly due to recipe selection) but the recipes are well laid out, easy to follow & (certainly the first one I tried) worked well (always a bit of a worry the first time!).
I'm unlikely to use many of these recipes often, more because I am a fussy eater than anything wrong with the recipes themselves.
I'm unlikely to use many of these recipes often, more because I am a fussy eater than anything wrong with the recipes themselves.
December 21, 2016
Not my favourite cookbook (mainly due to recipe selection) but the recipes are well laid out, easy to follow & (certainly the first one I tried) worked well (always a bit of a worry the first time!).
I'm unlikely to use many of these recipes often, more because I am a fussy eater than anything wrong with the recipes themselves.
I'm unlikely to use many of these recipes often, more because I am a fussy eater than anything wrong with the recipes themselves.
Displaying 1 - 2 of 2 reviews