Feel Good Kitchen: Ein Kochbuch für alle, die das Kochen lieben

by Georgina Hayden

Rare Book

Genres: Cookbooks, Food, Nonfiction

Hardcover

Published September 1, 2017

Reviews

[Rebecca · Rating 5 out of 5]

'Recipes to Restore & Revive', what could be better for lockdown cooking?! Every single thing I've made from this has come out amazingly, Georgina gives extremely clear instructions and delicious flavours.

So far I have tried:
- Sweet potato & maple breakfast loaf - 4* (tried once with, once without pancetta - better without imo)
- Pudla - 4*
- Lentil, greens, fennel & smoked makerel salad - 5*
- One-pan creamy squash pasta - 4*
- Urad dal - 5* amazingness. The ingredients cost next to nothing but my partner & I agree we could happily eat this with naan for days on end!
- Blondies - 5* - slightly concerned they weren't working at the caramelisation stage but pushed on & turned out great.

Also, read the introduction!

[Liquidlasagna · Rating 5 out of 5]

A new modern classic - a simply stunning cookbook
Jamie Oliver

The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving
Nigella Lawson

This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina's as she guides us through her lovely repertoire.
Clare Ptak

[Janine · Rating 5 out of 5]

The Cookie recipe is to-die-for-good!

[Philippa · Rating 5 out of 5]

Five out of five for the photography and recipes....I'm trying one tonight! It's a beautifully presented book and a real treat for the cookbook lover.

[Hannah Charles · Rating 5 out of 5]

This is a fantastic cookbook. There are so many wonderful recipes and the food photography is beautiful.
My favourite recipes so far are the Sticky Plum Chicken and the One-pan Creamy Squash Pasta.