Curry Club Indian Vegetarian Cookbook

by Pat Chapman

Vegetarian and vegan cooks will find over 150 spicy recipes in this cookbook, from main course curries and side dishes to spicy nibbles and traditional accompaniments. There are specialities from a wide range of places, including Nepal, Afghanistan, Burma, Thailand and Malaya, as well as India.

Genres: Fiction, Fantasy, Vampires, Action, Adventure, Supernatural, Horror

Paperback

First published January 1, 1990