Cooking Light Annual Recipes 1997

by Cooking Light

Over 700 light and healthy recipes from the nation's largest Epicurean magazine abound in this newest edition. Taken from a whole year's worth of recipes from Cooking Light magazine, this cookbook features a complete nutritional analysis for every recipe, along with timesaving tips and menu suggestions for today's busy, health conscious cook. Approximately 70 full-color photographs adorn the pages to show readers how appealing healthy dishes can be.

Genres: Cookbooks, Cooking, Food

336 pages, Hardcover

First published January 1, 1986

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Reviews

[Sherri · Rating 4 out of 5]

O.k. I'm cheating but this is a really good and unique cookbook. One of the few I've kept.

[Islefaye · Rating 3 out of 5]

so far I mean to try the couscous and feta cakes recipe with a 4 cheese blend instead of the feta, I've been looking for ways to use up leftover couscous

[Julie · Rating 2 out of 5]

Not terrible, but never used. Donated.