School and Home Cooking

by Carlotta C. Greer

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Genres: Cookbooks, Food, Cooking

694 pages, Paperback

First published November 1, 2004

About the author

Carlotta Cherryholmes Greer, 1879-1965

Reviews

[Rebecca · Rating 5 out of 5]

This book is so much fun to read. It is really an old food science cookbook. It contains food science experiments and recipes as well as historical perspectives and techniques on cooking. To read it as a historical book is incredibly entertaining. Much of the information is outdated, and even the recipes like scalloped tomatoes are vintage, but again, the book gives nice peek into the past.