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Your Place or Mine?
Forty-three ingredients, eighty-six recipes and two of Australia's best-loved chefs trading skills and comparing talents. Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan.
Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta.
Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse. Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship.
Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta.
Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse. Inspiring, instructive and loads of fun, Your Place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship.
284 pages, Hardcover
First published January 1, 2010
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