Recipes 1-2-3 : Fabulous Food Using Only 3 Ingredients

by rozanne-gold

A cookbook for people on the run who desire a culinary palette beyond foil-covered TV dinners and fast food. Each delicious recipe requires no more than three ingredients, saving time but not sacrificing taste. With this book you can plan a three-course meal for guests and still go through the express lane at the supermarket. Dishes such as Roast Pork Tenderloin with Prunes and Bay Leaves, Aromatic Ginger Rice, and Chutney Baked Apples in Vanilla Creme stimulate all the senses.

Genres: Cookbooks, Cooking, Nonfiction

320 pages, Paperback

First published May 1, 1996

Reviews

[Dan]

Stunning, simple, punchy recipes from a true master. All are near perfect as they stand - at three ingredients - but they will also inspire you to tinker and experiment. You must try the lemon-buttermilk ice-cream, the chicken with lemon and pepperoni, and the bittersweet cocoa sorbet. Tell me what you made and how you changed it.

[Michael]

Rozanne's philosophy of cooking is so appealing to me - a few quality ingredients, cooked properly, with flavorful results. I have found her recipes are great for putting together a rather quick week night meal. Last night, I made the roasted asparagus with fried capers. It was easy, delicious and bursting with flavor.

[Mckinley]

Saw her on TV and was intrigued. Got her cookbook. Most recipes are very good, some are not so much. So I got another of her cookbooks.

[Roland Haertl]

A book every college student should have in his bag when departing for college.