The New Pasta Cookbook

by Joanne Glynn

Provides a selection of recipes featuring pasta in combination with vegetables, seafood, cheese, meat, and a wide variety of sauces

Genres: Cooking, Cookbooks, Food

95 pages, Paperback

First published January 1, 2007

Reviews

[Tabitha · Rating 1 out of 5]

There's no food that a "normal" person would eat here, only a foodie

[Sasa · Rating 4 out of 5]

Many of the recipes in this book are very concise, taking up no more than a quarter of a page and the images of the dishes look very appetizing. The book introduced the many diverse types of pastas the chef would be cooking with. It gave me a lesson on Italian pastas—had no idea there were so many different kinds, let alone the names. I also enjoy how light the dishes are; the creamier dishes are some of my favorites. Definitely comes highly recommended for a romantic night in or a casual hangout. Very easy to follow and good recipes to try out in the kitchen.

*some vegetarian-friendly recipes

[Sarah · Rating 3 out of 5]

This is nothing spectacular but it's got good, quick recipes and decent photos.