Rick Stein's Simple Suppers

by Rick Stein

From beloved cook and food writer Rick Stein comes the iconicSimple Suppers -a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.

Rick Stein's Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.

Chapters

- Suppers for Easy croque monsieur, Steak with Chimichurri sauce
- Suppers for Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
- Suppers with Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
- Fast suppers : Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
- One-pot suppers : Coconut prawn curry, Wild garlic & broad bean risotto
- Veggie Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta

Includes metric measures.

Genres: Cookbooks, Cooking, Food and Drink

320 pages, Hardcover

Published March 26, 2024

About the author

Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.

Reviews

[Stephen Robert Collins · Rating 5 out of 5]

Super cool supper time old Rick. He not be young any more but his recipe
So good to eat. I got this on day it came out

[Theresa Summers · Rating 1 out of 5]

Too basic cookbook, but interesting chat from Rick, for example I hadn’t realised he’d had a heart condition…. Maybe too much salt. Tried a recipe which didn’t go down well, so not recommended.

[Brodie · Rating 4 out of 5]

can't tell if the bragging was an ironic joke. the number of times he mentioned his five houses and famous friends! but the recipes are perfect for someone who likes cooking but hates feeding themselves three times a day every day for the rest of their life (e.g., me)

[Claire · Rating 4 out of 5]

I really like this book. It's very much tv Rick's voice and some interesting every day recipes , alot more modern that some of his books.