Best Ever Three & Four Ingredient Cookbook: 400 Fuss-free and Fast Recipes- Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less

by Jenny White, Joanna Farrow

400 fuss-free and fast recipes--breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less. 512 pages with index, hundreds of color photographs of both cooking techniques and finished dishes.

Genres: Cookbooks, Cooking, Reference, Food

512 pages, Paperback

First published January 1, 2006

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Jenny White has a classical background in cooking and trained at the Tante Marie School in Surrey, England. She worked as Deputy Food Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready, Steady, Cook.

Reviews

[Jane]

Some recipes may seem redundant, but I like being reminded every now and then after a few long months of cooking the same things at home. I will always prefer the simple recipes. The most annoying thing about home cooking is purchasing all the different ingredients and then letting half of it spoil after you've finished that one recipe. This is oddly one of the most used cookbooks I have.

[Heron]

THIS BOOK IS AWESOME!!! All the recipes I made for my housewarming were from this book. Everything is so easy and delicious.