The Fibromyalgia Cookbook is the essential resource for anyone fighting against chronic fatigue who wants to eat wholesome, nutritious, and delicious meals. Those who live with chronic fatigue know the struggle against pain, brain fog, exhaustion that comes with Fibromyalgia and Myalgic Encephalomyelitis. While drugs and pain suppressants are available for relief, The Fibromyalgia Cookbook offers a healthy, natural method of subduing the symptoms through easy recipes and cooking tips. Following a series of easy-to-follow rules for a more wellness-focused lifestyle, author and fibromyalgia sufferer Shelley Ann Smith has created more than 140 simple and tasty recipes Just by indulging in these satisfying dishes, patients will have energy and motivation they never thought possible.
I already knew a lot of what is in this book and have given it 4 stars for the clarity of its directions and yet conciseness (both needed for someone with FM as it is hard to navigate difficult instructions at first). I found the recommendations in the book an have been applying them to mine and my son's life with a great benefit. Highly recommend this if you are new to what FM is and need help making wise dietary choices to reduce the debilitating symptoms of this disease. I would have given it 5 stars except the author had soy products in some of the recipes and I have found that soy is not a good choice for most people (especially unfermented) and certainly not for FM sufferers.
I liked this book because it takes into consideration how difficult/how many steps a dish takes to make, as a person with fibromyalgia often may be in pain or have low energy for making dinner. I also liked that it pointed out a list of ingredients which are good to incorporate for their anti-inflammatory or other helpful properties.